Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Entrees
| Mushrooms, baked in sour-cream sauce 38/38 g | Cooked from champignons, served en cocotte |
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| Poultry and mushrooms en cocotte 38/38 g | Perfect combination of ingredients that gives delicate taste to the dish: chicken, mushrooms, dressed with sour-cream sauce, baked in cheese |
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| Coquille Pink pearl 80/20 g | Shrimps and mushrooms dressed in sour-cream sauce |
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| Pancakes stuffed with salmon caviar 75/10 g | Old Russian dish |
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| Mikhailovskie pancakes 190 g | Specialty. Thin pancakes based on cream, stuffed with champignons and ham mince, dressed with cream sauce |
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| Dolma 100/50 g | Meat mince and rice, wrapped up into vine leaves, dressed with sauce |
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| Battered shrimps dressed with tartare sauce, black olives, lemon, lettuce, greens 150/50/5/5/3/2 g | |||||||
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