Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Meat starters
| Uncooked smoked sausage 50/5/5/3/2 g | Decorated with vegetables and greens |
| |||||
| Cured and smoked sausage 50/5/5/3/2 g | Served on bed of lettuce, decorated with vegetables and greens |
| |||||
| Meat platter 30/30/30/30 g | Uncooked smoked sausage, cured and smoked sausage, cured and smoked pork neck, baked pork |
| |||||
| Moskovsky Roll in aspic 60/5/5/3/2 g | Piquant roll cooked from beef fillets, chicken fillets, prunes; decorated with vegetables and greens |
| |||||
| Banquet Roll in aspic 60/5/5/3/2 g | Chicken roll, stuffed with omelette, bell pepper, ham, cheese, spices; decorated with vegetables and greens |
| |||||
| Pork roll in aspic 60/5/5/3/2 g | Roll cooked from pork, chicken fillets, prunes, decorated with vegetables and greens |
| |||||
| Storarusskiy roll in aspic 60/5/5/3/2 g | Roll cooked from chicken fillets, ox tongue, salo and champignons, decorated with vegetables and greens |
| |||||
| The country-style baked ham 50/5/5/3/2 g | Pork dressed with soy sauce and spices, decorated with vegetables and greens |
| |||||
| Roast beef 50/5/5/3/2 g | Served on bed of lettuce, with vegetables and greens |
| |||||
| Ox tongue in aspic 60/5/5/3/2 g | Tender ox tongue with horse radish, decorated with vegetables and greens |
| |||||
| Boiled ox tongue 50/5/5/3/2 g | Ox tongue decorated with vegetables and greens |
| |||||
| Russkaya starter in aspic 70/5/5/3/2г | Beef, chicken, ox tongue and ham cut in strips in aspic |
| |||||
| Ham roll in aspic 35/5/5/3/2 g | Roll, stuffed with cheese paste, decorated with vegetables and greens |
| |||||
| Liver paste in aspic 55/5/5/3/2 g | Light beef liver paste in aspic, tomato, cucumber, lettuce, greens |
| |||||
| Beef in aspic 75/5/5/3/2 g | Old Russian dish, decorated with vegetables and greens |
| |||||
| Cheese platter 30/30/30/5/3/2 g | Tender cheese platter – Maasdam, Chechil and cheese roll, grapes, lettuce, greens |
| |||||
ON TOP