Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Fish starters
| Salmon caviar sandwich 10/20/5/2 g | Salmon caviar, butter, greens |
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| Salmon caviar in egg 10/20/5/5/2 g | Salmon caviar, halved egg, butter, lemon, parsley |
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| Light-salted trout 50 g |
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| Light-salted salmon 50 g |
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| Smoke-dried halibut 50 g |
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| Smoke-dried oily fish 50 g |
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| Pike perch and salmon roll 50/5/5/3/2 g | Original roll made out of salmon and pike perch, decorated with lemon, black olives, greens on lettuce bed |
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| Pike perch galantine 50/5/5/3/2 g | Light minced pike perch, decorated with vegetables and greens |
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| Herring and onion 50/20/5/3/2 g | Decorated with vegetables, lettuce, greens |
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| Herring and side dish 35/100/5/5/3/2 g | Herring and vegetables, served on bed of lettuce, lemon, black olives , greens |
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| Dressed herring 35/65/5/5/3/2 g | Pieces of herring covered with layers of beetroots, carrots, potatoes, apple, onion and mayonnaise; lettuce, greens |
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| Marinated pike perch 50/50/5/5/3/2 g | Pieces of pike perch are on bed of vegetable marinade, decorated with lemon, black olives and greens lettuce |
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| Pike perch dressed with Russian marinade 50/50/5/5/3/2 g | Marinated pike perch. Pieces of pike perch are on bed of vegetable marinade, decorated with lemon, black olives and greens lettuce |
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| Battered pike perch, dressed with tar-tare sauce 50/50/5/5/3/2 g | Pieces of battered pike perch arranged in a pyramid on bed of lettuce and sliced lemon, black olives and greens |
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| Pike perch in aspic 35/35/5/5/3/2 g | Served on bed of lettuce and decorated with lemon, black olives and greens |
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