Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Salads
Vegetable platter 50/50/50/50/3/2 g | Tomatoes, cucumbers, bell pepper, radish, lettuce, greens |
| |||||
Cabbage and cucumber 100/3/2 g | Cabbage cut into strips, cucumbers, lettuce, greens; dressed with vegetable oil |
| |||||
Olivier Salad 100/3/2 g | Boiled chicken fillets, boiled potatoes, boiled carrots, cucumber, egg, dressed with mayonnaise |
| |||||
Stolichny (City-style) Salad 100/3/2 g | Sliced juicy boiled chicken, potatoes, cucumbers, eggs, lettuce, greens; dressed with mayonnaise |
| |||||
Mimosa (Mimose) Salad 100/3/2 g | Salmon, onion, egg, butter layered on the dish; lettuce, greens; dressed with mayonnaise |
| |||||
Myasnoy (Meat) Salad 100/3/2 g | Boiled beef, boiled potatoes, cucumber, egg, lettuce, greens; dressed with mayonnaise |
| |||||
Lyubitelsky (Gourmand) Salad 100/3/2 g | Salmon, diced onion, egg, boiled rice, lettuce, greens; dressed with mayonnaise |
| |||||
Russkiy (Russian) Salad 100/3/2 g | Sliced boiled potatoes, boiled carrots, salted cucumbers, pickled mushrooms, ham and apples, lettuce, greens; dressed with mayonnaise |
| |||||
Pyostriy (Motley) Salad 100/3/2 g | Tomatoes, cucumbers, bell pepper, cheese, green olives, black olives, lettuce, greens; dressed with oil |
| |||||
Siyanie (Shine) Salad 100/3/2 g | Chicken fillets, canned pineapple, celery, lettuce, greens; dressed with mayonnaise |
| |||||
Moldavskiy (Moldavian) Salad 100/3/2 g | Tender fried eggplants sliced and bell pepper, onion and garlic, lettuce, greens; dressed with oil |
| |||||
Balkanskiy (Balkan) Salad 100/3/2 g | Bell pepper, beans, black olives, onion, cheese, lettuce, greens; dressed with oil |
| |||||
Laguna (Lagoon) Salad 100/3/2 g | Piquant salad made out of crab sticks, shrimps, boiled champignons, pear, pineapple, green peas, lettuce, greens; dressed with mayonnaise |
| |||||
Greek salad 100/3/2 g | Lettuce, tomatoes, feta, black and green olives, spices, greens; dressed with salad sauce and lemon juice |
| |||||
Chicken Caesar Salad 100/3/2 g | Chicken fillets, lettuce, parmigiano, cherry tomatoes, croutons, Caesar sauce, greens |
| |||||
Shrimp Caesar Salad 100/3/2 g | King shrimps, lettuce, parmigiano, cherry tomatoes, croutons, Caesar sauce, greens |
| |||||
Krevetochniy (Shrimp) Salad 100/3/2 g | King shrimps, Rocket salad, parmigiano, cherry tomatoes, salad dressing, lettuce, greens |
| |||||
Morskaya Azbuka (Sea ABC) Salad 100/3/2 g | Shrimps, calamari, mussels, nappa cabbage, green and black olives, lettuce, greens; dressed with oil |
| |||||
Caprice Salad 100/3/2 g | Chicken fillets, ham, mushrooms, cucumbers, green peas, lettuce, greens |
| |||||
Caprese 100/3/2 g | Cherry tomatoes, feta, basil, black olives, oil, lettuce, greens |
| |||||
Lobio 100/3/2 g | Georgian dish. Beans and walnuts, spices, lettuce, greens |
| |||||
Korean-style carrots 100/3/2 g | Carrots cooked with spices, garlic, sugar, vinegar, dressed with oil, lettuce, greens |
| |||||
Vegetable Vinaigrette (Russian salad)100/3/2 g | Assorted vegetables. Boiled potatoes, boiled carrots, boiled beetroots, salted cucumbers, onion. Dressed with oil; lettuce, greens |
| |||||
Greens 10/10/10/10 g |
| ||||||
Pickled mushrooms 100/3/2 g | А Delicious pickled mushrooms and onion, dressed with oil; lettuce, greens |
| |||||
Guriyskaya (Gurian-style) 100/3/2 g | Cabbage and beetroots cooked with spices and Cayenne pepper, lettuce |
| |||||
Butter 10 g |
|
ON TOP