Restaurant menu «Kosmos in Fili»

Banquet menu

Salads

Vegetable platter 50/50/50/50/3/2 g

Tomatoes, cucumbers, bell pepper, radish, lettuce, greens

250 e

Cabbage and cucumber 100/3/2 g

Cabbage cut into strips, cucumbers, lettuce, greens; dressed with vegetable oil

75 e

Olivier Salad 100/3/2 g

Boiled chicken fillets, boiled potatoes, boiled carrots, cucumber, egg, dressed with mayonnaise

100 e

Stolichny (City-style) Salad 100/3/2 g

Sliced juicy boiled chicken, potatoes, cucumbers, eggs, lettuce, greens; dressed with mayonnaise

140 e

Mimosa (Mimose) Salad 100/3/2 g

Salmon, onion, egg, butter layered on the dish; lettuce, greens; dressed with mayonnaise

120 e

Myasnoy (Meat) Salad 100/3/2 g

Boiled beef, boiled potatoes, cucumber, egg, lettuce, greens; dressed with mayonnaise

150 e

Lyubitelsky (Gourmand) Salad 100/3/2 g

Salmon, diced onion, egg, boiled rice, lettuce, greens; dressed with mayonnaise

150 e

Russkiy (Russian) Salad 100/3/2 g

Sliced boiled potatoes, boiled carrots, salted cucumbers, pickled mushrooms, ham and apples, lettuce, greens; dressed with mayonnaise

150 e

Pyostriy (Motley) Salad 100/3/2 g

Tomatoes, cucumbers, bell pepper, cheese, green olives, black olives, lettuce, greens; dressed with oil

145 e

Siyanie (Shine) Salad 100/3/2 g

Chicken fillets, canned pineapple, celery, lettuce, greens; dressed with mayonnaise

120 e

Moldavskiy (Moldavian) Salad 100/3/2 g

Tender fried eggplants sliced and bell pepper, onion and garlic, lettuce, greens; dressed with oil

230 e

Balkanskiy (Balkan) Salad 100/3/2 g

Bell pepper, beans, black olives, onion, cheese, lettuce, greens; dressed with oil

155 e

Laguna (Lagoon) Salad 100/3/2 g

Piquant salad made out of crab sticks, shrimps, boiled champignons, pear, pineapple, green peas, lettuce, greens; dressed with mayonnaise

190 e

Greek salad 100/3/2 g

Lettuce, tomatoes, feta, black and green olives, spices, greens; dressed with salad sauce and lemon juice

145 e

Chicken Caesar Salad 100/3/2 g

Chicken fillets, lettuce, parmigiano, cherry tomatoes, croutons, Caesar sauce, greens

300 e

Shrimp Caesar Salad 100/3/2 g

King shrimps, lettuce, parmigiano, cherry tomatoes, croutons, Caesar sauce, greens

450 e

Krevetochniy (Shrimp) Salad 100/3/2 g

King shrimps, Rocket salad, parmigiano, cherry tomatoes, salad dressing, lettuce, greens

450 e

Morskaya Azbuka (Sea ABC) Salad 100/3/2 g

Shrimps, calamari, mussels, nappa cabbage, green and black olives, lettuce, greens; dressed with oil

265 e

Caprice Salad 100/3/2 g

Chicken fillets, ham, mushrooms, cucumbers, green peas, lettuce, greens

150 e

Caprese 100/3/2 g

Cherry tomatoes, feta, basil, black olives, oil, lettuce, greens

220 e

Lobio 100/3/2 g

Georgian dish. Beans and walnuts, spices, lettuce, greens

140 e

Korean-style carrots 100/3/2 g

Carrots cooked with spices, garlic, sugar, vinegar, dressed with oil, lettuce, greens

100 e

Vegetable Vinaigrette (Russian salad)100/3/2 g

Assorted vegetables. Boiled potatoes, boiled carrots, boiled beetroots, salted cucumbers, onion. Dressed with oil; lettuce, greens

100 e

Greens 10/10/10/10 g

120 e

Pickled mushrooms 100/3/2 g

А Delicious pickled mushrooms and onion, dressed with oil; lettuce, greens

170 e

Guriyskaya (Gurian-style) 100/3/2 g

Cabbage and beetroots cooked with spices and Cayenne pepper, lettuce

75 e

Butter 10 g

20 e

Vegetable starters

Eggplants stuffed with vegetables 50/5/5/3/2 g

Eggplant cornets, stuffed with vegetables, decorated with vegetables, lettuce, greens

120 e

Eggplants stuffed with walnuts 50/5/5/3/2 g

Eggplant rolls stuffed with walnuts, decorated with vegetables, lettuce, greens

140 e

Eggplants baked with tomato and cheese 50/5/5/3/2 g

Decorated with vegetables, lettuce, greens

120 e

Tomatoes, stuffed with cheese 70/5/5/3/2 g

Tomatoes stuffed with cheese, garlic and mayonnaise paste, decorated with vegetables, lettuce, greens

100 e

Tomatoes, stuffed with mushrooms 75/5/5/3/2 g

Tomatoes, stuffed with pickled mushrooms paste, decorated with lettuce, greens

130 e

Stuffed mushrooms 60/5/5/3/2 g

Mushrooms, stuffed with ham, cheese, onion, baked and decorated with vegetables, lettuce, greens

175 e

Bell peppers stuffed with greens 50/5/5/3/2 g

Decorated with vegetables, lettuce, greens

170 e

Pickles 50/50/50 g

Salted cucumbers, sauerkraut, pickled mushrooms

170 e

Green olives 20 g

40 e

Black olives 20 g

40 e

Fish starters

Salmon caviar sandwich 10/20/5/2 g

Salmon caviar, butter, greens

200 e

Salmon caviar in egg 10/20/5/5/2 g

Salmon caviar, halved egg, butter, lemon, parsley

200 e

Light-salted trout 50 g

280 e

Light-salted salmon 50 g

280 e

Smoke-dried halibut 50 g

400 e

Smoke-dried oily fish 50 g

400 e

Pike perch and salmon roll 50/5/5/3/2 g

Original roll made out of salmon and pike perch, decorated with lemon, black olives, greens on lettuce bed

300 e

Pike perch galantine 50/5/5/3/2 g

Light minced pike perch, decorated with vegetables and greens

170 e

Herring and onion 50/20/5/3/2 g

Decorated with vegetables, lettuce, greens

110 e

Herring and side dish 35/100/5/5/3/2 g

Herring and vegetables, served on bed of lettuce, lemon, black olives , greens

120 e

Dressed herring 35/65/5/5/3/2 g

Pieces of herring covered with layers of beetroots, carrots, potatoes, apple, onion and mayonnaise; lettuce, greens

100 e

Marinated pike perch 50/50/5/5/3/2 g

Pieces of pike perch are on bed of vegetable marinade, decorated with lemon, black olives and greens lettuce

240 e

Pike perch dressed with Russian marinade 50/50/5/5/3/2 g

Marinated pike perch. Pieces of pike perch are on bed of vegetable marinade, decorated with lemon, black olives and greens lettuce

230 e

Battered pike perch, dressed with tar-tare sauce 50/50/5/5/3/2 g

Pieces of battered pike perch arranged in a pyramid on bed of lettuce and sliced lemon, black olives and greens

150 e

Pike perch in aspic 35/35/5/5/3/2 g

Served on bed of lettuce and decorated with lemon, black olives and greens

150 e

Meat starters

Uncooked smoked sausage 50/5/5/3/2 g

Decorated with vegetables and greens

210 e

Cured and smoked sausage 50/5/5/3/2 g

Served on bed of lettuce, decorated with vegetables and greens

155 e

Meat platter 30/30/30/30 g

Uncooked smoked sausage, cured and smoked sausage, cured and smoked pork neck, baked pork

350 e

Moskovsky Roll in aspic 60/5/5/3/2 g

Piquant roll cooked from beef fillets, chicken fillets, prunes; decorated with vegetables and greens

220 e

Banquet Roll in aspic 60/5/5/3/2 g

Chicken roll, stuffed with omelette, bell pepper, ham, cheese, spices; decorated with vegetables and greens

200 e

Pork roll in aspic 60/5/5/3/2 g

Roll cooked from pork, chicken fillets, prunes, decorated with vegetables and greens

150 e

Storarusskiy roll in aspic 60/5/5/3/2 g

Roll cooked from chicken fillets, ox tongue, salo and champignons, decorated with vegetables and greens

200 e

The country-style baked ham 50/5/5/3/2 g

Pork dressed with soy sauce and spices, decorated with vegetables and greens

200 e

Roast beef 50/5/5/3/2 g

Served on bed of lettuce, with vegetables and greens

280 e

Ox tongue in aspic 60/5/5/3/2 g

Tender ox tongue with horse radish, decorated with vegetables and greens

200 e

Boiled ox tongue 50/5/5/3/2 g

Ox tongue decorated with vegetables and greens

200 e

Russkaya starter in aspic 70/5/5/3/2г

Beef, chicken, ox tongue and ham cut in strips in aspic

160 e

Ham roll in aspic 35/5/5/3/2 g

Roll, stuffed with cheese paste, decorated with vegetables and greens

85 e

Liver paste in aspic 55/5/5/3/2 g

Light beef liver paste in aspic, tomato, cucumber, lettuce, greens

80 e

Beef in aspic 75/5/5/3/2 g

Old Russian dish, decorated with vegetables and greens

95 e

Cheese platter 30/30/30/5/3/2 g

Tender cheese platter – Maasdam, Chechil and cheese roll, grapes, lettuce, greens

300 e

Poultry starters

Battered chicken wings 60/5/5/3/2 g

Battered chicken wings, decorated with vegetables and greens

120 e

Chicken cooked in walnut sauce 100/3/2 g

Poultry cooked in walnut sauce, lettuce, greens

170 e

Entrees

Mushrooms, baked in sour-cream sauce 38/38 g

Cooked from champignons, served en cocotte

170 e

Poultry and mushrooms en cocotte 38/38 g

Perfect combination of ingredients that gives delicate taste to the dish: chicken, mushrooms, dressed with sour-cream sauce, baked in cheese

220 e

Coquille Pink pearl 80/20 g

Shrimps and mushrooms dressed in sour-cream sauce

350 e

Pancakes stuffed with salmon caviar 75/10 g

Old Russian dish

210 e

Mikhailovskie pancakes 190 g

Specialty. Thin pancakes based on cream, stuffed with champignons and ham mince, dressed with cream sauce

250 e

Dolma 100/50 g

Meat mince and rice, wrapped up into vine leaves, dressed with sauce

270 e

Battered shrimps dressed with tartare sauce, black olives, lemon, lettuce, greens 150/50/5/5/3/2 g

Hot fish dishes

Trout, fried in one piece 100 g

350 e

Salmon steak 150 g

Wonderfully marinated salmon steak

600 e

Baked salmon Solnechny Bereg (Sunny Coast) 230/15 g

Salmon, baked with mushrooms topped with puff pastry

600 e

Pike perch dressed with Martini sauce 100/75/100 g

Pike perch fillets, Martini sauce, vegetables

600 e

Pike perch fried in whipped egg whites 140 g

Pike perch fillets, fried in light whipped egg whites

450 e

Cod fried in whipped egg whites 140 g

Cod fillets, fried in light whipped egg whites

350 e

Parboiled pike perch, dressed with Polsky (Polish) sauce 150/50 g

Pieces of pike perch dressed with oil sauce and eggs and greens

450 e

Delikatesny (Special) shish-kebab 210/100 g

Pike perch, sturgeon, salmon shish-kebab and fried potatoes, brought to the hall by the chef and handed to guests

750 e

Fish chop 120 g

Chopped fish and meat mince, shaped as a half moon

250 e

Fried tilapia, dressed with tar-tare sauce 150/50 g

230 e

Hot meat dishes

Roasted entrecote 100 g

Cooked from fillets

750 e

Bryzol cooked from fillets 100 g

Beef fillets, fried in light mixture of mayonnaise, egg and greens

700 e

Pork steak 150 g

Delicate marinated pork steak

520 e

Chef’s pork 180 g

Pork and mushrooms, baked with cheese, onion and mayonnaise

510 e

The Moscow-style fillets 120 g

Fillets, baked with onion, cheese and mayonnaise

570 e

Lamb, sauteed with vegetables 120/155 g

Lamb tenderloin, sauteed with onion, carrots, tomatoes and eggplants

700 e

Rump steak 100 g

Juicy breaded and fried fillets

750 e

Russian hotpot with mushrooms 280 g

Juicy beef, sauteed with vegetables and served in pots

400 e

Pork shish-kebab 100 g

Juicy pieces of pork, marinated with spices

450 e

Pork shish-kebab on fire 100/100 g

Shish-kebab and fried potatoes are brought on grill in the hall by the chefs and handed to guests

550 e

Lamb shish-kebab 100 g

Delicious shish-kebab cooked from marinated lamb

500 e

Lamb shish-kebab on fire 100/100 g

Shish-kebab and fried potatoes are brought on grill in the hall by the chefs and handed to guests

600 e

Fried sausages 100 g

Pork sausages and spices and garlic

350 e

Fried sausages on fire 100/100 g

Pork sausages and spices, garlic and fried potatoes, brought on grill in the hall by the chefs and handed to guests

450 e

Lamb sausages 100 g

Lamb sausages

500 e

Prazdnichnaya (Festive) rissole 100 g

Juicy pork and chicken mince

200 e

Lyulya-kebab 140/150/30/50/50/2 g

Served on lavash and red onion, salted tomato, sauce and cilantro

650 e

Steak coated with mustard 100 g

Tender beef fillets coasted with mustard

600 e

Hot poultry dishes

Chicken Kiev 128/10 g

Chicken fillets, stuffed with butter, fried till crust

270 e

Georgian-style chicken 100/50 g

Boneless chicken, roasted at both sides in a hot pan, dressed with garlic sauce

260 e

Georgian-style chicken on fire 100/50/100 g

Boneless chicken, roasted at both sides in a hot pan, dressed with garlic sauce and rice. Brought on grill by the chefs into the hall and handed to guests

330 e

City-style poultry 130/10 g

Poultry fillets, breaded with wheat bread, cut in strips

250 e

Chakhokhbili 150 g

Chicken fillets, roasted and sauteed in sauce with tomatoes, onion, garlic, cilantro and spices

250 e

Buffalo Wings 180/45 g

Chicken wings, marinated and roasted in spicy sauce

350 e

Fried chicken sausages 100 g

400 e

Chicken shish-kebab 100 g

Tender marinated pieces of chicken

250 e

Side dishes

Boiled potatoes and dill 100/2 g

60 e

Fried potatoes 100 g

70 e

Fried potatoes and mushrooms 100 g

125 e

Fried potatoes 100 g

120 e

Fried cabbage 100 g

50 e

Sauteed cabbage 100 g

50 e

Parboiled cauliflower 100 g

110 e

Fried cauliflower 100 g

110 e

Poached rice and vegetables 100 g

60 e

Sauteed eggplants 100 g

200 e

Grilled vegetables 150 g

Courgettes, eggplants, bell pepper

350 e

Fried green beans 100 g

100 e

Decoration 20/20/3/2 g

Tomato, cucumber, lettuce, greens

50 e

Banquet dishes

Sturgeon baked in one piece 100/5/5/5/5/3/2 g

Sturgeon, marinated in wine and spices

1400 e

Pike perch or pike, stuffed in one piece 100/5/5/5/5/3/2 g

Fish fillets, stuffed with light mince with spices and poached

550 e

Tsar-style sterlet 100/5/5/5/5/3/2 g

Sterlet in one piece, marinated in wine with spices and baked

1000 e

Chicken galantine 140 g

Chicken fillets, stuffed with light chicken mince and cream, green peas and mushrooms

450 e

Stuffed porkling 100/5/5/5/5/3/2 g

Porkling, stuffed with veal and mushrooms and cream. Decorated with vegetables and greens.

1000 e

Stuffed porkling 100/5/5/5/5/3/2 g

Porkling, stuffed with sauerkraut, decorated with vegetables and greens

1000 e

Fruit

Exotica Pineapple 100 g

Lit lantern made out of a pineapple and juicy diced pineapple

100 e

Watermelon basket 200 g

Basket cut out of a watermelon and sliced watermelon

50 e

Melon boat 200 g

Boat cut out of a melon, filled with melon balls

60 e

Lemons 10 g

20 e

Lemons and sugar 30/10 g

25 e

Apples 100 g

25 e

Pears 100 g

30 e

Grapes 100 g

50 e

Tangerines 100 g

45 e

Oranges 100 g

35 e

Kiwi fruit 100 g

40 e

Bananas 100 g

20 e

Assorted berries 100 g Agreed price. Red currants, black currants, raspberry, strawberry, blackberry

Desserts

Fruktovaya Fantasiya (Fruit Fantasy) Cake 1 kg

Half-finished sponge cake and whipped cream, decorated with fruit and berries

1000 e

Fruktovaya Fantasiya (Fruit Fantasy) Cake 1 kg

Half-finished sponge cake and whipped cream, decorated with fruit and berries

700 e

Yogurtovy (Yogurt) Cake 1 kg

Half-finished sponge cake and yogurt souffle, decorated with strawberry and fruit

700 e

Yogurtovoe (Yogurt) cake 1/125 g

Half-finished sponge cake and yogurt souffle, decorated with strawberry and fruit

80 e

Assorted yogurtovoe (Yogurt) cake 1/25 g

25 e

Strawberry and cream 1/80 g

Half-finished sponge cake, filled with gel, decorated with cream and strawberry and chocolate

100 e

Tiramisu 1/150 g

Delicate cr?me made out of mascarpone cheese and egg whites and yolks, layered with sponge, soaked with coffee and cognac

150 e

Pies 1/30 g

Fermented dough, based on cream, assorted fillings – meat, cabbage, mushrooms, apples, spring onion, dried apricots

20 e

Assorted croissants 1/40 g

14 e

Open-faced apple pie 1/1 kg

280 e

Open-faced cranberry pie 1/1 kg

280 e

Round bread ?

300 e

Pastry basket 1/0.5 kg

Decorated any banquet table

250 e

Pastry basket 1/0.35 kg

Decorated any banquet table

200 e

Pastry boat 1/1 kg

350 e

Rye multi-grain bread 1/50 g

9 e

Small khala 1/50 g

9 e

Rye crisp bread 1/50 g

9 e

Wheat bread 1/70 g

3 e

Rye bread 1/70 g

3 e

Prunes stuffed with walnuts 120 g

Prunes stuffed with walnuts and served with whipped cream

160 e

Vostorg (Delight) Ice-cream 125/20 g

Balls of assorted ice-cream, served with chocolate and whipped cream

120 e

Ice-cream and fruit 150/70 g

Balls of cream ice-cream, decorated with kiwi fruit and tangerines, dressed with fruit sauce

230 e

Sauces

Ketchup 50 g

50 e

Tar-tare 50 g

50 e

Horse radish 50 g

50 e

Soy sauce 50 g

50 e

Tkemali 50 g

70 e

Hot drinks

Tea, sugar and lemon 200/15/10 g

30 e

Espresso 100/15 g

60 e

Instant coffee with sugar 100/15 g

40 e

Cranberry drink 200 g

40 e

Dishes for funeral dinner

Koliva 10 g

5 e

Kissel 150 g

30 e

Pancakes and honey 75/10 g

50 e

Pancakes and butter 75/10 g

50 e

Aperitif

Swan, ice figure

1500 e

Horn of plenty, ice figure

1500 e

Horn of plenty made out of paste and bouquets and sweets 4.5/0.300/0.300/0.300 g

Sweets of white chocolate, chocolate and walnuts, cream chocolate

2500 e

Chocolate fountain and fruit 1.5/0.5/0.6 g

Chocolate, dried fruit – dried apricots, prunes, fruit – oranges or tangerines, strawberry, bananas

2500 e

Prunes and walnuts covered with chocolate 1/100 g

110 e

Dried apricots covered with chocolate 1/100 g

80 e

Fruit punch 1/3 l

Liqueur, sparkling wine, Sprite, fresh and frozen fruit

1500 e

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