Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Starters
| Smoke-cured sturgeon 50/3/3/2 g | Served with black olives, lemon, greens |
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| Smoke-dried sturgeon 50/3/3/2 g | Served with black olives, lemon, greens |
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| Light-salted trout 50/3/3/2 g | Served with black olives, lemon, greens |
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| Light-salted salmon 50/3/3/2 g | Served with black olives, lemon, green |
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| Battered pike perch in tar-tare sauce 50/50/5/5/3/2 g |
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| Light-salted salmon rolled up into lavash 40/3/2 g |
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| Ham and cheese rolled up into lavash 40/3/2 g |
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| Salo and croutons 50/50/3/2 g |
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| Meat platter 30/30/30/30/5/5/3/2 g | Uncooked smoked sausage, cured and smoked sausage, cured and smoked neck, baked pork, tomato, cucumbers, lettuce, parsley |
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| Moskovsky (Moscow-style) roll in aspic 60/5/5/3/2 g |
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| Banketny (Banquet-style) roll in aspic 60/5/5/3/2 g |
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| Pork roll in aspic 60/5/5/3/2 g |
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| Russkaya (Russian) starter in aspic 70/5/5/3/2 g |
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| Ham roll in aspic 35/5/5/3/2 g |
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| Liver paste in aspic 55/5/5/3/2 g |
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| Cheese platter 30/30/30/5/3/2 g | Maasdam, chechil, cheese roll, grapes, lettuce, greens |
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| Fried sulguni 100/15/2 g |
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| Prunes rolled up in ham and fried, greens 100/2 g |
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