Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Reception menu
Canapes | |||||||
| Salmon caviar 10/10/5/2 g |
| ||||||
| Light-salted salmon and green olive 20/10/5/5/2/2 g |
| ||||||
| Smoke-cured sturgeon and lemon 20/10/5/5/2 g |
| ||||||
| Light-salted herring on rye bread 20/10/5/2 g |
| ||||||
| Light-salted salmon roll and black olives 30/5/2 g |
| ||||||
| Light-salted salmon roll stuffed with crab sticks 70/5/2 g |
| ||||||
| King shrimp and cucumber 25/20/5 g |
| ||||||
| Shrimp and pineapple 40/40/20 g |
| ||||||
| Jamon 20/10/5 g |
| ||||||
| Carbonade 20/10/5 g |
| ||||||
| Roasted ham 20/10/5 g |
| ||||||
| Ham 20/10/5 g |
| ||||||
| Salo on rye bread and salted cucumber 20/10/5 g |
| ||||||
| Cheese and strawberry 20/20/5/2 g | Strawberry and mint |
| |||||
| Cheese and grapes 20/20/5/2 g | Grapes and mint |
| |||||
| Feta cheese and dried apricots 35/5/2 g | Grapes and mint |
| |||||
| Foie gras, greens 20/20/30/2 g |
| ||||||
| Greens 10/10/10/10 g | Parsley, dill, cilantro, lettuce |
| |||||
| Liver paste 20/20/30 g |
| ||||||
| Yozhik (Hedgehog) canape 20/20/20/50/20 g |
| ||||||
| Czech layered cheese 40/5/2 g |
| ||||||
Salads in tartlets | |||||||
| Stolichny (City salad) 1/40 g |
| ||||||
| Myasnoy (Meat salad) 1/40 g |
| ||||||
| Russkiy (Russian salad) 1/40 g |
| ||||||
| Chernomor Salad 1/40 g |
| ||||||
| Laguna (Lagoon salad) 1/40 g |
| ||||||
| Amazonka (Amazon salad) 1/40 g |
| ||||||
| Osoby (Special salad) 1/40 g |
| ||||||
| Beetroot and cheese and garlic 1/40 g |
| ||||||
| Sadko Salad 1/40 g |
| ||||||
Vol au vents | |||||||
| Stuffed with salmon caviar 1/20/5/2 g |
| ||||||
Profiteroles | |||||||
| Stuffed with herring butter 1/35 g |
| ||||||
| Stuffed with cheese butter and garlic 1/35 g |
| ||||||
| Stuffed with cheese paste 1/35 g |
| ||||||
| Stuffed with brynza cheese 1/35 g |
| ||||||
| Stuffed with salmon mousse 1/35 g |
| ||||||
| Stuffed with chicken mousse 1/35 g |
| ||||||
| Stuffed with liver paste 1/35 g |
| ||||||
| Stuffed with ham mousse 1/35 g |
| ||||||
Eggs | |||||||
| Stuffed with chopped herring and onion 1/60 g |
| ||||||
| Stuffed with liver paste 1/60 g |
| ||||||
| Stuffed with chicken mousse 1/60 g |
| ||||||
Vegetable starters | |||||||
| Eggplants stuffed with vegetables 50/5/5/3/2 g |
| ||||||
| Eggplants stuffed with nuts 50/5/5/3/2 g |
| ||||||
| Eggplants stuffed with tomatoes and cheese 50/5/5/3/2 g |
| ||||||
| Eggplants stuffed with feta cheese 80/5/5/3/2 g |
| ||||||
| Tomatoes stuffed with mushrooms 100/5/5/3/2 g |
| ||||||
| Cherry tomatoes stuffed with cheese 100/5/5/3/5 g |
| ||||||
| Cherry tomatoes stuffed with greens 100/5/5/3/5 g |
| ||||||
| Bell pepper stuffed with greens 50/5/5/3/2 g |
| ||||||
| Stuffed mushrooms 60/5/5/3/2 g |
| ||||||
| Mushrooms stuffed with bell pepper, tomato 100/5/2 g |
| ||||||
| Vegetable platter 20/20/10/2/2/2 g | Cherry tomatoes, radish, lettuce, dill, cilantro |
| |||||
| Pickles 50/50/50 g | Salted cucumbers, sauerkraut, pickled mushrooms |
| |||||
| Green olives 20 g |
| ||||||
| Black olives 20 g |
| ||||||
Starters | |||||||
| Smoke-cured sturgeon 50/3/3/2 g | Served with black olives, lemon, greens |
| |||||
| Smoke-dried sturgeon 50/3/3/2 g | Served with black olives, lemon, greens |
| |||||
| Light-salted trout 50/3/3/2 g | Served with black olives, lemon, greens |
| |||||
| Light-salted salmon 50/3/3/2 g | Served with black olives, lemon, green |
| |||||
| Battered pike perch in tar-tare sauce 50/50/5/5/3/2 g |
| ||||||
| Light-salted salmon rolled up into lavash 40/3/2 g |
| ||||||
| Ham and cheese rolled up into lavash 40/3/2 g |
| ||||||
| Salo and croutons 50/50/3/2 g |
| ||||||
| Meat platter 30/30/30/30/5/5/3/2 g | Uncooked smoked sausage, cured and smoked sausage, cured and smoked neck, baked pork, tomato, cucumbers, lettuce, parsley |
| |||||
| Moskovsky (Moscow-style) roll in aspic 60/5/5/3/2 g |
| ||||||
| Banketny (Banquet-style) roll in aspic 60/5/5/3/2 g |
| ||||||
| Pork roll in aspic 60/5/5/3/2 g |
| ||||||
| Russkaya (Russian) starter in aspic 70/5/5/3/2 g |
| ||||||
| Ham roll in aspic 35/5/5/3/2 g |
| ||||||
| Liver paste in aspic 55/5/5/3/2 g |
| ||||||
| Cheese platter 30/30/30/5/3/2 g | Maasdam, chechil, cheese roll, grapes, lettuce, greens |
| |||||
| Fried sulguni 100/15/2 g |
| ||||||
| Prunes rolled up in ham and fried, greens 100/2 g |
| ||||||
Entrees | |||||||
| Battered king shrimps, tar-tare sauce 150/50/5/5/5 g |
| ||||||
| Battered chicken wings 60/5/5/3 g |
| ||||||
| Mushrooms baked in sour-cream sauce 38/38 g |
| ||||||
| Poultry and mushrooms en cocotte 38/38 g |
| ||||||
| Coquille Rozovaya Zhemchuzhina (Pink Pearl)80/20 g |
| ||||||
| Pancakes with salmon caviar 75/10 g |
| ||||||
| Mikhailovskie pancakes 190 g |
| ||||||
| Dolma 100/50 g |
| ||||||
Hot meat dishes | |||||||
| Skewed shish-kebab Delikatesny (Special), tar-tare sauce 210/100/50 g |
| ||||||
| Skewed chicken shish-kebab, Tropicana sauce 1/100/50 g |
| ||||||
| Skewed pork shish-kebab, Tropicana sauce 1/100/50 g |
| ||||||
| Fried sausages, ketchup 1/100/50 g |
| ||||||
| Skewed mutton lyulya-kebab, ketchup 1/100/50 g |
| ||||||
| Chicken sausages, ketchup 1/100/50 g |
| ||||||
Side dishes | |||||||
| Parboiled potatoes and dill 100 g |
| ||||||
| Fried potatoes 100 g |
| ||||||
| Fried potatoes wrapped up into ham 100 g |
| ||||||
| Potato croquettes 100 g |
| ||||||
| Fried cauliflower 100 g |
| ||||||
| Fried courgettes 50 g |
| ||||||
| Fried eggplants 50 g |
| ||||||
| Fried tomatoes 50 g |
| ||||||
| Fried mushrooms 50 g |
| ||||||
| Vegetables – skewed fried courgettes, eggplants, cherry tomatoes, bell pepper 150 g |
| ||||||
Bakery and desserts | |||||||
| Meat pie 1/30 g |
| ||||||
| Cabbage pie 1/30 g |
| ||||||
| Onion and egg pie 1/30 g |
| ||||||
| Mushroom pie 1/30 g |
| ||||||
| Apple pie 1/30 g |
| ||||||
| Assorted croissants 1/40 g |
| ||||||
| Rye grain bun 1/50 g |
| ||||||
| Small khala 1/50 g |
| ||||||
| Rye crisp bread 1/50 g |
| ||||||
| Rye bread 1/70 g |
| ||||||
| Wheat bread 1/70 g |
| ||||||
| Small pizza topped with crab sticks 1/35 g |
| ||||||
| Small pizza topped with spinach and mushrooms 1/50 g |
| ||||||
| Assorted small yogurt cakes 1/25 g |
| ||||||
| Small Mocco cake 1/25 g |
| ||||||
| Small Teatralnoye cake 1/25 g |
| ||||||
| Small Ptichie moloko cake 1/27 g |
| ||||||
| Small breaded roll pastry 1/35 g |
| ||||||
| Small cream puff 1/20 g |
| ||||||
| Small patty shell filled with marshmallow 1/38 g |
| ||||||
| Small rum ball and coconut flakes 1/27 g |
| ||||||
| Small Tiramisu 1/20 g |
| ||||||
| Small Caprice cake 1/15 g |
| ||||||
| La Patissiere cake 1/30 g |
| ||||||
| Strawberry and cream 1/80 g |
| ||||||
| Mascarpone 1/150 g |
| ||||||
| Assorted cream sweets, stuffed with nuts, white chocolate 1kg |
| ||||||
Fruit | |||||||
| Exotica pineapple 1/100 g |
| ||||||
| Apples 1/100 g |
| ||||||
| Pears 1/100 g |
| ||||||
| Grapes |
| ||||||
| Tengerines 1/100 g |
| ||||||
| Oranges 1/100 g |
| ||||||
| Kiwi fruit 1/100 g |
| ||||||
| Bananas 1/100 g |
| ||||||
| Fruit salad 1/200 g |
| ||||||
| Assorted berries 1/100 g | Negotiated price | ||||||
Drinks | |||||||
| Cranberry drink 1/200 g |
| ||||||
| Hips drink 1/200 g |
| ||||||
| Cold fruit-punch 1/200 g |
| ||||||
ON TOP