Restaurant menu «Jagger Hall»
Petits fours assorted
Profiteroles 65 g |
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Mini ?clairs 60 g |
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Honey cake 50 g |
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Bavarese cheesecake 35 g |
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Tiramisu 40 g |
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Schwarzwald cake 50 g |
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Yogurt cake 50 g |
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Sour-cream cake 50 g |
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ON TOP
Profiteroles 65 g |
| ||||||
Mini ?clairs 60 g |
| ||||||
Honey cake 50 g |
| ||||||
Bavarese cheesecake 35 g |
| ||||||
Tiramisu 40 g |
| ||||||
Schwarzwald cake 50 g |
| ||||||
Yogurt cake 50 g |
| ||||||
Sour-cream cake 50 g |
|
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