Restaurant menu «Jagger Hall»

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Banquet menu

Skewered fruits 45 g

100 e

Parma ham and melon 30 g

100 e

Mozzarella Mellengina and cherry tomatoes 25 g

90 e

Brie and blackberry and homey 30 g

100 e

Gauda and grapes, honey 20 g

90 e

Camembert and strawberries 35 g

100 e

Tiger shrimp and courgettes 25 f

100 e

Tiger shrimp and black sesame served on pineapple bed 40 g

100 e

Bresaola and cream cheese, thyme 15 g

100 e

Chicken fillets, blue cheese, cherry tomatoes on toast 35 g

100 e

Salmon and cream cheese on tartini 30 g

100 e

Red caviar tartini 30 g

100 e

Romano Salami and whole-grain mustard on toast 30 g

100 e

Atlantic herring and quail egg on toast 20 g

80 e

Crab salad served in a miso soup spoon 70 g

200 e

Sea bass tar-tare and capers on bruschetta 20 g

100 e

Salmon tar-tare and avocado tartlet 20 g

100 e

Tuna tar-tare and guacamole served in a miso soup spoon 20 g

100 e

Beef tar-tare and borettane onions on bruschetta 20 g

100 e

Tomato tar-tare 20 g

100 e

Ham and baked eggplants, iceberg salad, cheese salad 20 g

100 e

Tomatoes and basil on bruschetta 20 g

100 e

Provolone and cured cherry tomatoes on bruschetta 20 g

100 e

Bresaola and ricotta on bruschetta 20 g

100 e

Cheese cr?me, artichokes and smoke duck on bruschetta 20 g

100 e

Mozzarella and prosciutto bruschetta 20 g

100 e

Olive cr?me and marinated sea bass on bruschetta 20 g

100 e

Anchovy and pickled bell pepper on bruschetta 20 g

100 e

Tuna salad and capers, cherry tomatoes served in a miso soup spoon 70 g

100 e

Baku tomatoes, stuffed with tuna salad 50 g

100 e

Smoke-dried sturgeon, cr?me cheese and dill served on cucumber 25 g

130 e

Pancake rolls stuffed with cr?me cheese and red caviar 20 g

200 e

Tiger shrimp and wasabi 25 g

100 e

Cherry pepper and feta cheese 25 g

100 e

Pancake stuffed with smoked salmon and cr?me cheese 35 g

100 e

Tuna, marinated with ginger, honey and mini asparagus (served in a spoon) 20 g

100 e

Philadelphia eggplant and aromatic pesto (served in a spoon) 25 g

90 e

Battered halibut fillets and vegetables en cocotte (in a spoon) 50 g

100 e

Cold gazpacho, celery and cucumber added (served in a shot glass) 75 g

100 e

For artists

Chicken sandwich 90 g

150 e

Ham and cheese sandwich 90 g

150 e

Tuna sandwich 70 g

140 e

Japanese

California roll (crab) 170 g

510 e

Volcano roll 220 g

450 e

Dragon 180 g

490 e

Philadelphia roll 190 g

490 e

Cucumber and avocado roll 120 g

150 e

Salmon sushi 30 g

80 e

Tuna sushi 30 g

100 e

Eel sushi 30 g

100 e

Shrimp sushi 75/20/5 g

80 e

Shrimp sashimi 75/20/5g

270 e

Salmon sashimi 75/20/5g

250 e

Tuna sashimi 75/20/5g

550 e

Eel sashimi 75/20/5g

550 e

Scallop sashimi 75/20/5g

300 e

Dorado sashimi 280 g

450 e

Crab sashimi 75/20/5g

990 e

Spicy salmon 37 g

80 e

Spicy eel 37 g

100 e

Spicy tuna 37 g

100 e

Spicy crab 37 g

150 e

Spicy shrimp 37 g

80 e

Spicy scallop 37 g

100 e

Starters

Italian meat platter 410 g

Bresaola, Parma, Spianata Romana, Spianata Calabra, cured cherry tomatoes, Rocket salad, capers on a branch

1250 e

Ukrainian meat platter 550 g

Chicken roll stuffed with garlic and bell pepper, cured and smoked brisket, boyar-style roasted ham, Ukrainian fried sausage, pickled cucumbers, cherry tomatoes on a branch, parsley, spring onion, pearl onion, red and green chili pepper

1150 e

Meat platter (pork excluded) 50/50/50/50/45/5/25 g

Cecina, cured lamb, marinated angus, goose sausage, cherry tomatoes, greens, pickled onion

1350 e

Fish platter 1,510 g

Light-salted salmon, oily fish, smoke-cured eel (Japan), smoke-dried halibut, lettuce, lemon, greens

1700 e

Fish platter 2,500 g

Smoke-dried salmon, smoke-cured eel (Russia), smoke-cured sturgeon, marinated tuna, lemon, lettuce, greens

1800 e

Italian cheese platter 150/80/20/40 g

Gorgonzola, Pecorino Toscana, Pecorino Ubriaco (in wine), Taleggio Stagionato, grapes, strawberries, berries, mint, nuts, honey

1500 e

Cheese platter 150/80/20/40 g

Gorgonzola, Provolone, Parmigiano, Camembert, grapes, strawberries, mint, nuts, berry confiture

900 e

Caucasian cheese platter 100/35/100/70/5/50/3 g

Sulguni, homemade chechil, brynza, greens, tomatoes, spring onion

900 e

Pickles platter 1 50/75/100/100/75/25/25/5 g

Pickled summer squash, light-salted cherry tomatoes, light-salted cucumbers, salted cucumbers, pickled garlic, pickled red onion

500 e

Pickles platter 450 g

Summer squashes, cured cherry tomatoes, pickled and grilled bell pepper, pickled and grilled courgettes, Italian-style artichokes, pickled borettane onion

500 e

Vegetable platter 1,000 g

Baku tomatoes, Baku cucumbers, bell pepper, radish, lollo rosso, parsley, basil

700 e

Vegetable platter and cheese sauce 1,000 g

Baku tomatoes, Baku cucumbers, bell pepper, radish, carrots, celery, lollo rosso, parsley, basil

800 e

Vitello tonnato 530 g

Lightest veal and capers, cured cherry tomatoes, tuna sauce

1480 e

Norwegian salmon carpaccio, capers, tomatoes, Rocket salad and citronette sauce 300 g

560 e

Marinated tuna carpaccio 110 g

580 e

Carpaccio 110 g

600 e

Sea bass carpaccio 110 g

390 e

Octopus carpaccio 110 g

590 e

Beef carpaccio 110 g

590 e

Flavored roasted ham and lightest veal tongue (served with Dijon mustard and creamy horse radish) 850 g

1200 e

Foie-gras terrine dressed with porto sauce, red currants on crispy crouton 300 g

3450 e

Grilled vegetables (pesto sauce) 800 g

White asparagus, green asparagus, eggplants, bell pepper, courgettes, shiitake, tomatoes

850 e

Pickled porcini, milk mushrooms, slippery jacks, greens, garlic, onion 300 g

690 e

Olives platter 300 g

Pickled giant olives, black whole olives, Kalamata, Taggiasco

400 e

Black caviar, lemon and butter 50 g

6820 e

Red caviar, lemon and butter 50 g

280 e

Parma ham and melon 320 g

650 e

Buffalo Mozzarella and Baku tomatoes, Rocket salad 650 g

800 e

Burrata cheese, sweet tomatoes, black truffle paste 285 g

1500 e

Burrata cheese, salicornia, cured tomatoes 285 g

1500 e

Bresaola, Tallegio cheese, porcini, Rocket salad 50/25/30/50/25/10 g

670 e

Herring and roasted mini potatoes 150/150/50/10/15 g

400 e

Salads

Caprese 380 g

550 e

Greek salad 380 g

590 e

Greek salad served in a rocks glass 80 g

200 e

Balkan salad, tiger shrimps added 250 g

790 e

Marinated seafood salad 520 g

Mini calamari, octopus, tiger shrimps, cuttlefish, kiwi mussels, scampi

2650 e

Mini calamari, green and white asparagus, cherry tomatoes, truffle paste salad 280 g

625 e

Octopus, potatoes, celery, pea pods, cured tomatoes salad 220 g

450 e

Octopus, potatoes, celery, pea pods, cured tomatoes served in a rocks glass 80 g

200 e

Cuttlefish, fennel and oranges salad 200 g

690 e

Italian salad 600 g

Rocket salad, corn salad, parmigiano, cherry tomatoes, roasted mixed mushrooms, pickled red onion, olive oil, balsamic vinegar

550 e

Mediterranean Salad 580 g

Rocket salad, tiger shrimps, avocado, cherry tomatoes, parmigiano, olive oil, balsamic vinegar

890 e

Chicken Caesar 240 g

450 e

Tiger shrimp Caesar 240 g

600 e

Veal tongue and porcini salad 600 g

650 e

Genoa-style octopus salad 500 g

Octopus, red onion, lemon oil, celery

1390 e

Stolypin-style Olivier salad, smoked chicken, crab and cherry tomatoes added 800 g

1100 e

Scallop, pea pods, blueberry salad, dressed with agrodolce sauce 400 g

2000 e

King crab, orange sauce and lettuce salad 500 g

1490 e

King crab, tomatoes, asparagus, celery salad 500 g

1490 e

King crab, glass noodles salad, dressed with vegetable sauce 500 g

1490 e

Smoked duck, Gorgonzola, queen apple, pine nuts, forest berries salad 275 g

790 e

Ginger Salad 700 g

Chicken fillets, vegetables, quail eggs, lettuce

600 e

Beef, dried apricots poached in white wine, feta cheese salad, dressed with narsharab sauce 240 g

590 e

Roast beef, potatoes, pea pods salad dressed with sesame oil 240 g

600 e

Smoked salmon, potatoes salad dressed with mustard and honey sauce 190 g

480 e

Salmon and tomatoes salad 500 g

510 e

New spinach, chicken fillets salad dressed with nut sauce 550 g

610 e

New sorrel, smoke-cured eel, cucumbers and winter cherry salad 250 g

450 e

Quail, cherry tomatoes, feta cheese, baked pumpkin salad 260 g

580 e

Quail, oranges, runner beans, prune chips salad 245 g

660 e

Quail, oranges, runner beans, prune chips salad served in a rocks glass 80 g

270 e

Quail Olivier Salad 280 g

570 e

Entrees

Risotto and mozzarella arancini 60 g

210 e

Eggplant croquettes 60 g

200 e

Potato croquettes 60 g

200 e

Crispy shrimps 150 g

390 e

Stuffed calamari 120 g

390 e

Marble beef sliders 150 g

430 e

Shrimp spring rolls 100 g

180 e

Chicken spring rolls 100 g

180 e

Vegetable spring rolls 100 g

180 e

Poultry dishes

Skewered teriyaki chicken and bell peppers 85 g

160 e

Magret and caramelized apples, red currants 250 g

750 e

Corn chicken grilled and served with satzebeli sauce 260 g

480 e

Duck breast served in orange sauce with peaches 300 g

1300 e

Meat dishes

Marble beef tournedos dressed with cream sauce and porcini 160/50 g

1150 e

Marble beef fillets, grilled with garlic and rosemary 160/10 g

1150 e

Veal on bone and green vegetables dressed with sherry sauce 230/70/50 g

1150 e

Rib eye and lettuce dressed with chimichuri sauce 300/50/50 g

1250 e

Rack of lamb and eggplants dressed with porto sauce 160/70/30 g

1390 e

Beef Stroganoff and porcini, salted cucumbers and potato gratin 220/80 g

1200 e

Fillet mignon and truffle potatoes dressed with Marsala sauce 240 g

1100 e

Rack of lamb dressed with porto sauce 200 g

1100 e

Veal on bone and asparagus, dressed with truffle sauce 250 g

990 e

Baked lamb knuckle and vegetable ratatouille dressed with demi-glace sauce 280 g

850 e

Mutton shish-kebab 220/130/50 g

550 e

Pork shish-kebab 220/130/50 g

520 e

Chicken shish-kebab 220/130/50 g

400 e

Mutton lyulya-kebab 220/130/50 g

590 e

Chicken lyulya-kebab 220/130/50 g

400 e

Grilled lamb loin 200/100/51 g

990 e

Lamb in one piece 12,000 g

16000 e

Fish dishes

Salmon steak dressed with vierge sauce 200 g

690 e

Sea bass fillets poached with vegetables, dressed with bagna cauda sauce 280 g

850 e

Dorado fillets dressed with acqua pazza sauce 320 g

820 e

Sea bass fillets, crab and potatoes, dressed with white wine sauce 300 g

1050 e

Skewered dorado fillets, tomato fillets, courgettes 200 g

750 e

Skewered sturgeon 90 g

850 e

Chilean sea bass dressed with miso sauce 200 g

1480 e

Codfish and French beans dressed with XO sauce 200 g

1400 e

Perch and vegetables en cocotte, dressed with beurre blanc 250 g

600 e

Salmon and cherry tomatoes dressed with unagi sauce 200 g

610 e

Side dishes

Potatoes, baked with rosemary and garlic 100 g

90 e

Grilled vegetables, thyme dressed with pesto sauce 150 g

Eggplants, courgettes, bell pepper, red onion

290 e

Asparagus, dressed with lemon sauce 100 g

290 e

Steamed vegetables 100 g

Cauliflower, broccoli, mini carrots, asparagus

290 e

White and wild rice mixed, dressed with olive oil 100 g

140 e

Pastry

Mushroom pie 30 g

100 e

Cabbage pie 30 g

100 e

Meat pie 30 g

100 e

Bakery

Freshly baked baguettes and brioches 150 g

290 e

Desserts

Honey cake 1,000 g

2500 e

Schwarzwald cake 1,000 g

2500 e

Bavarese cheesecake 1,200 g

2500 e

Mille feuille 1,000 g

2500 e

Yogurt cake 1,000 g

2500 e

Chocolate cake 1,000 g

2500 e

Fruit vase 3,200 g

Pineapple, apples, pears, peaches, grapes, plums, winter cherries, tangerine/orange, kiwi fruit, raspberry, blackberry, blueberry, currants, strawberries, apricots, cherry

4900 e

Fruit platter 2,500 g

Pineapple, apples, pears, peaches, grapes, plums, tangerine/orange, kiwi fruit

2200 e

Petits fours assorted

Profiteroles 65 g

90 e

Mini ?clairs 60 g

90 e

Honey cake 50 g

90 e

Bavarese cheesecake 35 g

90 e

Tiramisu 40 g

90 e

Schwarzwald cake 50 g

90 e

Yogurt cake 50 g

90 e

Sour-cream cake 50 g

90 e

Forest berries

Black berry 120 g

590 e

Raspberry 120 g

590 e

Blueberry 120 g

590 e

Strawberry 120 g

330 e

Seasonal berries 500 g

630 e

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