Restaurant menu «Jagger Hall»
Side dishes
| Potatoes, baked with rosemary and garlic 100 g |
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| Grilled vegetables, thyme dressed with pesto sauce 150 g | Eggplants, courgettes, bell pepper, red onion |
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| Asparagus, dressed with lemon sauce 100 g |
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| Steamed vegetables 100 g | Cauliflower, broccoli, mini carrots, asparagus |
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| White and wild rice mixed, dressed with olive oil 100 g |
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