Restaurant menu «Jagger Hall»
Fish dishes
| Salmon steak dressed with vierge sauce 200 g |
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| Sea bass fillets poached with vegetables, dressed with bagna cauda sauce 280 g |
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| Dorado fillets dressed with acqua pazza sauce 320 g |
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| Sea bass fillets, crab and potatoes, dressed with white wine sauce 300 g |
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| Skewered dorado fillets, tomato fillets, courgettes 200 g |
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| Skewered sturgeon 90 g |
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| Chilean sea bass dressed with miso sauce 200 g |
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| Codfish and French beans dressed with XO sauce 200 g |
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| Perch and vegetables en cocotte, dressed with beurre blanc 250 g |
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| Salmon and cherry tomatoes dressed with unagi sauce 200 g |
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