Restaurant menu «Jagger Hall»
Salads
| Caprese 380 g |
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| Greek salad 380 g |
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| Greek salad served in a rocks glass 80 g |
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| Balkan salad, tiger shrimps added 250 g |
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| Marinated seafood salad 520 g | Mini calamari, octopus, tiger shrimps, cuttlefish, kiwi mussels, scampi |
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| Mini calamari, green and white asparagus, cherry tomatoes, truffle paste salad 280 g |
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| Octopus, potatoes, celery, pea pods, cured tomatoes salad 220 g |
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| Octopus, potatoes, celery, pea pods, cured tomatoes served in a rocks glass 80 g |
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| Cuttlefish, fennel and oranges salad 200 g |
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| Italian salad 600 g | Rocket salad, corn salad, parmigiano, cherry tomatoes, roasted mixed mushrooms, pickled red onion, olive oil, balsamic vinegar |
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| Mediterranean Salad 580 g | Rocket salad, tiger shrimps, avocado, cherry tomatoes, parmigiano, olive oil, balsamic vinegar |
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| Chicken Caesar 240 g |
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| Tiger shrimp Caesar 240 g |
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| Veal tongue and porcini salad 600 g |
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| Genoa-style octopus salad 500 g | Octopus, red onion, lemon oil, celery |
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| Stolypin-style Olivier salad, smoked chicken, crab and cherry tomatoes added 800 g |
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| Scallop, pea pods, blueberry salad, dressed with agrodolce sauce 400 g |
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| King crab, orange sauce and lettuce salad 500 g |
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| King crab, tomatoes, asparagus, celery salad 500 g |
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| King crab, glass noodles salad, dressed with vegetable sauce 500 g |
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| Smoked duck, Gorgonzola, queen apple, pine nuts, forest berries salad 275 g |
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| Ginger Salad 700 g | Chicken fillets, vegetables, quail eggs, lettuce |
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| Beef, dried apricots poached in white wine, feta cheese salad, dressed with narsharab sauce 240 g |
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| Roast beef, potatoes, pea pods salad dressed with sesame oil 240 g |
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| Smoked salmon, potatoes salad dressed with mustard and honey sauce 190 g |
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| Salmon and tomatoes salad 500 g |
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| New spinach, chicken fillets salad dressed with nut sauce 550 g |
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| New sorrel, smoke-cured eel, cucumbers and winter cherry salad 250 g |
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| Quail, cherry tomatoes, feta cheese, baked pumpkin salad 260 g |
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| Quail, oranges, runner beans, prune chips salad 245 g |
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| Quail, oranges, runner beans, prune chips salad served in a rocks glass 80 g |
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| Quail Olivier Salad 280 g |
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ON TOP