Restaurant menu «Jagger Hall»
Banquet menu
| Skewered fruits 45 g |
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| Parma ham and melon 30 g |
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| Mozzarella Mellengina and cherry tomatoes 25 g |
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| Brie and blackberry and homey 30 g |
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| Gauda and grapes, honey 20 g |
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| Camembert and strawberries 35 g |
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| Tiger shrimp and courgettes 25 f |
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| Tiger shrimp and black sesame served on pineapple bed 40 g |
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| Bresaola and cream cheese, thyme 15 g |
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| Chicken fillets, blue cheese, cherry tomatoes on toast 35 g |
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| Salmon and cream cheese on tartini 30 g |
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| Red caviar tartini 30 g |
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| Romano Salami and whole-grain mustard on toast 30 g |
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| Atlantic herring and quail egg on toast 20 g |
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| Crab salad served in a miso soup spoon 70 g |
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| Sea bass tar-tare and capers on bruschetta 20 g |
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| Salmon tar-tare and avocado tartlet 20 g |
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| Tuna tar-tare and guacamole served in a miso soup spoon 20 g |
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| Beef tar-tare and borettane onions on bruschetta 20 g |
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| Tomato tar-tare 20 g |
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| Ham and baked eggplants, iceberg salad, cheese salad 20 g |
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| Tomatoes and basil on bruschetta 20 g |
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| Provolone and cured cherry tomatoes on bruschetta 20 g |
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| Bresaola and ricotta on bruschetta 20 g |
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| Cheese cr?me, artichokes and smoke duck on bruschetta 20 g |
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| Mozzarella and prosciutto bruschetta 20 g |
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| Olive cr?me and marinated sea bass on bruschetta 20 g |
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| Anchovy and pickled bell pepper on bruschetta 20 g |
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| Tuna salad and capers, cherry tomatoes served in a miso soup spoon 70 g |
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| Baku tomatoes, stuffed with tuna salad 50 g |
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| Smoke-dried sturgeon, cr?me cheese and dill served on cucumber 25 g |
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| Pancake rolls stuffed with cr?me cheese and red caviar 20 g |
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| Tiger shrimp and wasabi 25 g |
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| Cherry pepper and feta cheese 25 g |
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| Pancake stuffed with smoked salmon and cr?me cheese 35 g |
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| Tuna, marinated with ginger, honey and mini asparagus (served in a spoon) 20 g |
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| Philadelphia eggplant and aromatic pesto (served in a spoon) 25 g |
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| Battered halibut fillets and vegetables en cocotte (in a spoon) 50 g |
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| Cold gazpacho, celery and cucumber added (served in a shot glass) 75 g |
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