Restaurant menu «Il Pittore»

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Italian gastronomy ¹⁴

Starters ²⁰

Uncooked dishes. Carpaccio and tar-tare ⁷
Seafood by weight ⁸
Entrees ¹³

Soups ¹⁰

Main course ²⁴

Hot dishes ²⁸

Grilled dishes ¹¹

In addition ⁷

Fish

Grilled fish platter (per 2 persons) 1,580 g

Sea bass, dorado, tiger shrimps, langoustine, tuna, salmon, calamari, giant mussels, mixed salad

3300 e

Dorado 100 g

Served with green beans

220 e

Sea bass 100 g

Served with fried spinach

220 e

Salmon steak and vegetables 490 g

Served with steamed vegetables

580 e

Tuna steak 440 g

Served with grilled vegetables

780 e

Skewered tiger shrimps 100 g

Served with Rocket salad, cherry tomatoes

380 e

Lobster 100 g

Served with mixed salad

290 e

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