Restaurant menu «Il Pittore»
Fish
| Grilled cuttlefish 320 g | Served with vegetables |
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| Sea bass in salt cover 100 g | Sea bass covered with salt and baked |
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| Steamed dorado fillets 450 g | Dorado fillets and tiger shrimps, asparagus and pesto |
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| Steamed fish platter 435 g | Steamed sea bass, dorado, tuna, salmon, calamari, mussels and tiger shrimp. Served with wine sauce |
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| Lobster, shrimps served with parmigiano sauce 665 g | Lobster and asparagus baked in parmigiano and served with cream sauce |
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| Mediterranean-style sea bass 510 g | Sea bass fillets and vegetables, dressed with tomato sauce |
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| Il Pittore Cod 490 g | Cod fillets, crabs, scallops and asparagus, dressed with champagne sauce |
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| King shrimps and bacon, courgettes 400 g | Tiger shrimps, wrapped up into bacon, dressed with garbanzo sauce. Served with battered courgettes |
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| King shrimps, asparagus and pumpkin sauce 400 g | Tiger shrimps, green asparagus, tomato concasse, pumpkin creme |
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| Sea bass fillets and avocado 420 g | Sea bass fillets, baked with avocado and parmigiano. Served with rice and saffron |
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| Dorado fillets, vegetables en cocotte 350 g | Dorado fillets and mixed vegetables |
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| Tuna tagliata and pistachio 300 g | Tuna covered with pistachio. Served with soy sauce |
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ON TOP