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    Restaurant menu «Il Pittore»

    5 May 2014
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    Hot dishes

    Meat

    Beef tagliata and shiitake 500 g Finely sliced beef. Served with potatoes and shiitake
    780 e
    Duck breast and berries 400 g Duck breast dressed with Grand Marnier sauce. Served with potato and ricotta mousse
    860 e
    Stewed rabbit leg and vegetables 400 g Rabbit leg, celery, carrots, onion, tomatoes, baked potatoes and Rocket salad
    530 e
    Veal medallions and asparagus 500 g Veal dressed with green asparagus sauce. Served with potato mash
    780 e
    Van Gogh beef fillets 610 g Beef medallions layered with foie gras, dressed with wine sauce and berries
    1100 e
    Beef paillard 350 g Beef chop and baked potatoes, mixed salad and vegetables
    500 e
    Three pepper beef 560 g Beef steak dressed with three pepper cream sauce. Served with baked potatoes.
    850 e
    Mutton scalopine and tomato jelly 540 g Mutton chop, vegetables and tomato jelly
    570 e
    Chicken breast and Parmigiano sauce 400 g Chicken breast stuffed with home-made salsiccia. Served with grilled eggplants, mixed salad and cream sauce
    550 e
    Chicken Ortolano 400 g Chicken breast and vegetables, shiitake
    520 e
    Veal and Gorgonzola, pear and nuts 580 g Baked veal, Gorgonzola, walnuts, pear, marsala sauce, baked potatoes
    730 e
    Beef mille-feuille 350 g Beef steaks layered with vegetables and mustard sauce. Served with potato mash and fried spinach
    790 e
    Pork loin dressed with Philadelphia sauce 420 g Pork fillets, dressed with Philadelphia sauce and walnuts. Served with potato mash
    600 e
    Rack of lamb and honey sauce 350 g Rack of lamb, asparagus and cherry tomatoes, Served with honey, pesto and mustard sauce
    870 e
    Venison fillets dressed in wine sauce 350 g Served with warm spinach
    940 e
    Lamb fillets and pear, berries 285 g Served with fried pear, spinach and balsamic creme
    960 e

    Fish

    Grilled cuttlefish 320 g Served with vegetables
    580 e
    Sea bass in salt cover 100 g Sea bass covered with salt and baked
    150 e
    Steamed dorado fillets 450 g Dorado fillets and tiger shrimps, asparagus and pesto
    850 e
    Steamed fish platter 435 g Steamed sea bass, dorado, tuna, salmon, calamari, mussels and tiger shrimp. Served with wine sauce
    720 e
    Lobster, shrimps served with parmigiano sauce 665 g Lobster and asparagus baked in parmigiano and served with cream sauce
    1480 e
    Mediterranean-style sea bass 510 g Sea bass fillets and vegetables, dressed with tomato sauce
    690 e
    Il Pittore Cod 490 g Cod fillets, crabs, scallops and asparagus, dressed with champagne sauce
    1400 e
    King shrimps and bacon, courgettes 400 g Tiger shrimps, wrapped up into bacon, dressed with garbanzo sauce. Served with battered courgettes
    860 e
    King shrimps, asparagus and pumpkin sauce 400 g Tiger shrimps, green asparagus, tomato concasse, pumpkin creme
    820 e
    Sea bass fillets and avocado 420 g Sea bass fillets, baked with avocado and parmigiano. Served with rice and saffron
    720 e
    Dorado fillets, vegetables en cocotte 350 g Dorado fillets and mixed vegetables
    650 e
    Tuna tagliata and pistachio 300 g Tuna covered with pistachio. Served with soy sauce
    850 e

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