Restaurant menu «Il Pittore»

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Italian gastronomy ¹⁴

Starters ²⁰

Uncooked dishes. Carpaccio and tar-tare ⁷
Seafood by weight ⁸
Entrees ¹³

Soups ¹⁰

Main course ²⁴

Hot dishes ²⁸

Grilled dishes ¹¹

In addition ⁷

Meat

Lasagna Bolognaise 500 g

Traditional Italian lasagna dressed with bolognaise sauce and parmigiano

490 e

Corn fettuccine and duck ragout (diet pasta) 400 g

Corn noodles and duck ragout

450 e

San Daniele Noodles 350 g

Noodles and bacon, wrapped up into Parma ham and dressed with cream sauce

750 e

Raviolli stuffed with potatoes and lamb ragout 300 g

Raviolli stuffed with potatoes. Served with lamb sauce

680 e

Risotto tirolese 300 g

Arborio rice, apples and speck

420 e

Spaghetti, pistachio and speck 320 g

Spaghetti, speck, pistachio dressed with ricotta and pesto sauce

460 e

Spaghetti Carbonara 320 g

Spaghetti, bacon, served with cream sauce

430 e

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