Restaurant menu «Il Pittore»
Fish
| Baked scallops 300 g | Scallops, baked in champagne sauce |
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| Warm octopus salad 300 g | Warm octopus and vegetables |
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| Baked mussels 270 g | Giant mussels, coated with chopped greens and baked in parmigiano |
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| Frog legs and Rocket salad 250 g | Breaded frog legs, Rocket salad, dressed with piquant sauce |
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