Restaurant menu «Il Pittore»
Vegetable
Vegetable mille feuille 350 g | Puff pastry, fried vegetables and lettuce |
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Eggplants parmigiana 220 g | Sliced eggplants, baked in tomato sauce and mozzarella |
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Grilled vegetables 300 g | Grilled vegetables and garlic oil |
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Asparagus and parmigiano 250 g | Green asparagus, baked in bechamel and parmigiano |
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ON TOP