Restaurant menu «Il Pittore»
Entrees
Vegetable | |||||||
| Vegetable mille feuille 350 g | Puff pastry, fried vegetables and lettuce |
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| Eggplants parmigiana 220 g | Sliced eggplants, baked in tomato sauce and mozzarella |
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| Grilled vegetables 300 g | Grilled vegetables and garlic oil |
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| Asparagus and parmigiano 250 g | Green asparagus, baked in bechamel and parmigiano |
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Meat | |||||||
| Tavolozza di Montanaro (smoked sausages and cheeses platter) 400 g | Finely sliced and grilled ham, bacon, smoked chicken, scamorza cheese. Served with pickles. |
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| Warm quail salad 250 g | Mixed salad and grilled quail, dressed with sour and sweet sauce |
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| Rocket salad and taleggio cheese and speck 280 g | Fried speck rolls, stuffed with tallegio. Served with Rocket salad in honey and mustard sauce |
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| Foie gras and apples 220 g | Diced duck liver, dressed with apple and berry sauces |
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| Chicken liver dressed with currants sauce 210 g | Chicken liver, lettuce dressed with red currant |
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Fish | |||||||
| Baked scallops 300 g | Scallops, baked in champagne sauce |
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| Warm octopus salad 300 g | Warm octopus and vegetables |
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| Baked mussels 270 g | Giant mussels, coated with chopped greens and baked in parmigiano |
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| Frog legs and Rocket salad 250 g | Breaded frog legs, Rocket salad, dressed with piquant sauce |
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ON TOP