Restaurant menu «Il Pittore»
Uncooked dishes. Carpaccio and tar-tare
| Beef carpaccio 180 g | Finely sliced beef dressed with mustard and lemon sauce, corn salad and parmigiano |
| |||||
| Duck carpaccio 240 g | Finely sliced duck fillets dressed with orange sauce and truffles oil |
| |||||
| Beef tar-tare 260 g | Chopped beef and lemon sauce, anchovy and capers. Served with raw egg yolk. |
| |||||
| Sea bass carpaccio 220 g | Finely sliced sea bass fillets, dressed with citrus sauce, lettuce and balsamic vinegar |
| |||||
| Tuna carpaccio 200 g | Finely sliced tuna fillets, dressed with citrus sauce, Rocket salad and parmigiano |
| |||||
| Salmon carpaccio 220 g | Finely sliced salmon fillets dressed with citrus sauce, Rocket salad, orange and lemon wedges |
| |||||
| Tuna tar-tare 300 g | Chopped tuna dressed with lemon sauce, capers, bell pepper, parmigiano |
| |||||
ON TOP