Restaurant menu «Il Pittore»
Fish salads
| Black caviar 50 g | Served with ciabatta, butter and sliced lemon |
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| Tuna and Burrata cheese 280 g | Burrata cheese, diced tuna and lettuce |
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| Shrimp cocktail 200 g | Cocktail shrimps dressed with rose sauce, decorated with orange |
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| Sea salad 270 g | Seafood served on lettuce, dressed with lemon sauce |
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| Burrata Salad 300 g | Burrata cheese, sliced salted salmon, mixed salads |
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| Crab basket 200 g | Crab and lettuce inside a grapefruit basket. Served with lemon sauce and berries |
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| Rocket salad and tiger shrimps 360 g | Rocket salad and tiger shrimps. Served with balsamic vinegar. |
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| Avocado and crabs, pesto sauce 350 g | King crabs, avocado, asparagus and shrimps, dressed with pesto sauce |
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ON TOP