Restaurant menu «Il Pittore»
Meat starters
| Vitello tomato 220 g | Veal dressed with Sugo di Tonno (Tuna sauce), decorated with capers |
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| Boiled oxen tongue and horse radish 200 g | Boiled oxen tongue carpaccio. Served with creamy horse radish and whole-grain mustard |
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| San Daniele ham and melon 260 g | Parma ham and orange melon |
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| Roast Beef Salad 300 g | Finely sliced roast beef and lettuce. Served with lemon sauce |
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| Duck breast served with raspberry sauce 200 g | Finely sliced smoked duck breask and mixed salad, dressed with raspberry sauce |
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| Caesar Salad 300 g | Romaine salad and tender chicken breast, garlic croutons and Caesar sauce |
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| Spinach and chicken breast salad 300 g | New spinach and chicken breast, quail eggs dressed with bearnaise sauce |
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ON TOP