Restaurant menu «Il Pittore»
Vegetable
| Tomato carpaccio 220 g | Finely sliced tomatoes, put on Rocket salad. Served with pesto sauce and pine nuts |
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| Tomato terrine 300 g | Eggplant and tomato terrine, feta cheese and berries |
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| Caprese 280 g | Mozzarella Buffalo, ripe tomatoes and pesto sauce |
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| Artistic Salad 330 g | Mixed salad and vegetables |
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| Greek salad 380 g | Feta cheese, tomatoes, cucumbers, bell pepper, black olives, onion, olive oil |
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ON TOP