Restaurant menu «Chaikhona v Khamovnikah (Teahouse in Khamovniki)»
- Uzbek cuisine 80
- Starters 7
- Salads 9
- Entrees 6
- Hot dishes 10
- Soups 4
- Kebabs 10
- Sauces 3
- Desserts 5
- Ossetian pies 26
- European menu 75
Hot dishes
| Chicken quesadilla 1 piece |
| ||||||
| Beef quesadilla 1 piece |
| ||||||
| Artichokes fried with mint and sage 320 g |
| ||||||
| Scallops and truffle paste 420 g |
| ||||||
| Sea bass metalpapered with lettuce and Rocket 1 piece/150 g |
| ||||||
| Dorado baked with poached tomatoes 1 piece/150 g |
| ||||||
| Vegetable rolls with veal dressed with mushroom sauce 150/30/20 g |
| ||||||
| Lasagne and vegetables 250/50 g |
| ||||||
| Crab rissoles 150/120/30 g |
| ||||||
| Veal medallions dressed with cream sauce 170/80/80 g |
| ||||||
| Buckwheat and foie gras 200 g |
| ||||||
| Spring-rolls with vegetables and chicken 180/30/20 g |
| ||||||
| Warm vegetables dressed with sim-sim sauce 250 g |
| ||||||
| Chile sea bass 180/70 g |
| ||||||
ON TOP