Restaurant menu «Chaikhona v Khamovnikah (Teahouse in Khamovniki)»

Uzbek cuisine ⁸⁰

European menu ⁷⁵

Show all menu

Print: All menu

Uzbek cuisine

Starters

Homemade cheeses 160/10/15 g

Homemade cheeses assorted

300 e

Uch-kuduk 240/40 g

Roasted chicken fillet and vegetables rolled into lavash

315 e

Yahna til 240/30 g

Meat assorted

550 e

Pickles 370 g

Homemade pickles

355 e

Vegetables assorted 450 g

Fresh vegetables and greens

420 e

Ayran 200 ml

Cold beverage of yogurt

100 e

Ayran 1 l

Cold beverage of yogurt

450 e

Salads

Navrus 220 g

Eggplants and vegetables

295 e

Bek 160/30 g

Eggplant hoe

350 e

Chim gan 220 g

Chicken breast, champignons, fresh and slated cucumbers, bell pepper.

325 e

Horovatz 230 g

Salad made of baked vegetables

295 e

Atchik-chuchuk 165 g

Salad made of Uzbek tomatoes

230 e

Kush ini 240 g

Salad made of quail eggs, fresh vegetables and straw potatoes

220 e

Atika 220 g

Salad made of veal tongue, beef and mixed lettuce

325 e

Aralash 160 g

Salad made of fresh vegetables

250 e

Tea-house in Hamovniki 250 g

Chef’s salad

420 e

Entrees

Mutton pastries 2 pieces

200 e

Veal pastries 2 pieces

200 e

Pumpkin samosa 1 piece

90 e

Mutton samosa 1 piece

110 e

Meat and potatoes samosa 1 piece

100 e

Mehmon non 1 piece

Tandoor flatbread

65 e

Hot dishes

Tui osh 290/5 g

Wedding pilaf

360 e

Tea-house pilaf 300 g

Traditional Uzbek pilaf

365 e

Fergana pilaf 300 g

360 e

Kazan kabob 360/15 g

Lamb loin and fried potatoes

565 e

Chicken 1 piece/30/15 g

620 e

Dumplings stuffed with mutton mince 180/20 g

Mutton dumplings steamed

300 e

Dumplings stuffed with veal mince 180/20 g

Veal dumplings steamed

300 e

Kovurma chuvara 165 g

Homemade pelmeni, fried till light crust

255 e

Kovurma Lamian 295/5 g

Noodles and mutton and vegetables fried

355 e

Dolma 280/20 g

Mutton rolled into grape leaves

340 e

Soups

Chuchvara 350/20 g

Soup and homemade pelmeni

285 e

Chorba 350/20 g

Traditional soup made of lamb loin and vegetables

355 e

Lamian 350/10 g

Noodle soup and mutton and vegetables

380 e

Mampar 350/25 g

Mutton soup with dumplings

330 e

Kebabs

Kebabs assorted 85/85/85/120/85/85/160/55/150 g

1800 e

Veal kebab 85/15/10 g

190 e

Mutton kebab 85/15/10 g

185 e

Chicken kebab 85/15/10 g

170 e

Mutton uchpanja 160/20/10 g

Mutton and thick dock on three skewers

450 e

Zhigar kabob 55/20 g

Kebab made of veal liver

165 e

Cherveli kabob 85/15/10 g

Kebab made of veal and mutton

225 e

Serpanja kabob 85/15/10 g

Mutton ribs

230 e

Kiyma kabob 110/15/10 g

Mutton kebab

220 e

Kovurga kabob 85/15/10 g

Lamb loin kebab

365 e

Sauces

Adjika 30 g

48 e

Tkemali 30 g

48 e

Narsharab 30 g

48 e

Desserts

Twiglets 120/10 g

155 e

Uzbek baklava 130/5/25 g

165 e

Chak-chak 110 g

160 e

Nozyk 210 g

335 e

Dried fruits and nuts assorted 300 g

350 e

Ossetian pies

Mushrooms and potatoes pie 600 g

450 e

Mushrooms and potatoes pie 1000 g

730 e

Cheese pie 600 g

450 e

Cheese pie 1000 g

730 e

Meat pie 600 g

490 e

Meat pie 1000 g

750 e

Salmon pie 600 g

530 e

Salmon pie 1000 g

790 e

Chicken and cheese pie 600 g

450 e

Chicken and cheese pie 1000 g

730 e

Cabbage pie 600 g

450 e

Cabbage pie 1000 g

730 e

Bunch onion and cheese pie 600 g

450 e

Bunch onion and cheese pie 1000 g

730 e

Spinach and cheese pie 600 g

450 e

Spinach and cheese pie 1000 g

730 e

Beet greens pie 600 g

450 e

Beet greens pie 1000 g

730 e

Greens pie 600 g

450 e

Greens pie 1000 g

730 e

Cherry pie 600 g

450 e

Cherry pie 1000 g

630 e

Berry pie 600 g

450 e

Berry pie 1000 g

730 e

Courgettes and cheese pie 600 g

450 e

Courgettes and cheese pie 1000 g

730 e

European menu

Salads

Salad made of veal tongue 230 g

475 e

Warm salad made of quails 1 piece 170/110 g

580 e

Salad made of chicken inners 250 g

425 e

Warm salad made of octopuses 110/250 g

670 e

Salad made of duck breast and pomegranate 350 g

595 e

Sea food salad 376 g

Sea foods fried in tomato sauce and mixed lettuce

850 e

Salad made of goat cheese 280 g

Salad made of honey and mustard sauce, baked beet roots, pine nuts and cheese

685 e

Mozzarella and fig and Porte sauce 220 g

550 e

Rocket salad and tiger shrimps 220 g

585 e

Salmon tartare 100/20/14 g

470 e

Beef tartare 100/45/25 g

650 e

Tuna tartare 120/20/25 g

700 e

Octopus carpaccio 80/15/14 g

690 e

Veal carpaccio 100/45 g

580 e

Salmon carpaccio 80/20/10/15 g

480 e

Salad made of Baku tomatoes 280 g

480 e

Hamovniki Salad 250 g

Salad made of shrimps and three sorts of mushrooms

580 e

Chicken Caesar salad 270 g

435 e

Shrimp Caesar salad 270 g

475 e

Cheese plate 380 g

590 e

Vitello tonnato 200 g

550 e

King crab salad 200/30 g

520 e

Salad and roasted beef 180 g

420 e

Hot dishes

Chicken quesadilla 1 piece

450 e

Beef quesadilla 1 piece

465 e

Artichokes fried with mint and sage 320 g

670 e

Scallops and truffle paste 420 g

950 e

Sea bass metalpapered with lettuce and Rocket 1 piece/150 g

1100 e

Dorado baked with poached tomatoes 1 piece/150 g

1150 e

Vegetable rolls with veal dressed with mushroom sauce 150/30/20 g

495 e

Lasagne and vegetables 250/50 g

650 e

Crab rissoles 150/120/30 g

480 e

Veal medallions dressed with cream sauce 170/80/80 g

685 e

Buckwheat and foie gras 200 g

675 e

Spring-rolls with vegetables and chicken 180/30/20 g

480 e

Warm vegetables dressed with sim-sim sauce 250 g

415 e

Chile sea bass 180/70 g

620 e

Spaghetti and risotto

Spaghetti carbonara 340 g

550 e

Spaghetti and tomatoes and basil 355 g

600 e

Spaghetti and Italian cheeses 340 g

550 e

Risotto dressed with Teriyaki sauce 350 g

650 e

Risotto with porcini dressed with cream sauce 350 g

660 e

Risotto and sea foods 350 g

700 e

Fettuccini with sea foods 350 g

650 e

Soups

Chicken noodles 250/ 1 piece

Homemade noodles and poached egg

285 e

Porcini soup 280 g

325 e

Tomato soup made of sea foods 300 g

385 e

Celery cream soup 300/15 g

Cream soup made of celery root

315 e

Tom yam 300 g

Spicy soup made of coconut water, champignons, cherry tomatoes and Chinese leaves

420 e

Mushroom cream soup 300 g

210 e

Potato cream soup 300 g

235 e

Borsch 300 g

280 e

Grilled dishes

Cod and potato mash 160/70/80 g

825 e

Salmon grilled 200/50 g

890 e

Black Angus beef fillet 250 g

1250 e

Australian veal chop on bone 240/150 g

1350 e

Veal 200/60 g

950 e

Australian rack of lamb 240/150 g

1280 e

Burger with tomatoes and foie gras sauce 150/30 g

680 e

Ribeye 250/140 g

1270 e

Fishburger 150/30 g

630 e

Chicken 1 piece/30/30 g

590 e

Side dishes

Potato mash 150/8 g

150 e

Potatoes fried with mushrooms 200/8 g

180 e

Vegetables grilled 200/8 g

215 e

Wild rice 200/8 g

185 e

Spinach in cream sauce 200/8 g

220 e

Asparagus steamed 170/8 g

265 e

New potatoes and spices 200/8 g

230 e

Sauces

Adjika 50 g

80 e

Mustard 50 g

80 e

Cream and sour-cream 50 g

80 e

Cream sauce and sage 50 g

80 e

Sauce and poached vegetables 50 g

80 e

Bread

French buns 3 pieces

90 e

ON TOP