Restaurant menu «Chaikhona v Khamovnikah (Teahouse in Khamovniki)»
- Uzbek cuisine 80
- Starters 7
- Salads 9
- Entrees 6
- Hot dishes 10
- Soups 4
- Kebabs 10
- Sauces 3
- Desserts 5
- Ossetian pies 26
- European menu 75
Salads
| Salad made of veal tongue 230 g |
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| Warm salad made of quails 1 piece 170/110 g |
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| Salad made of chicken inners 250 g |
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| Warm salad made of octopuses 110/250 g |
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| Salad made of duck breast and pomegranate 350 g |
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| Sea food salad 376 g | Sea foods fried in tomato sauce and mixed lettuce |
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| Salad made of goat cheese 280 g | Salad made of honey and mustard sauce, baked beet roots, pine nuts and cheese |
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| Mozzarella and fig and Porte sauce 220 g |
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| Rocket salad and tiger shrimps 220 g |
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| Salmon tartare 100/20/14 g |
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| Beef tartare 100/45/25 g |
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| Tuna tartare 120/20/25 g |
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| Octopus carpaccio 80/15/14 g |
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| Veal carpaccio 100/45 g |
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| Salmon carpaccio 80/20/10/15 g |
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| Salad made of Baku tomatoes 280 g |
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| Hamovniki Salad 250 g | Salad made of shrimps and three sorts of mushrooms |
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| Chicken Caesar salad 270 g |
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| Shrimp Caesar salad 270 g |
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| Cheese plate 380 g |
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| Vitello tonnato 200 g |
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| King crab salad 200/30 g |
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| Salad and roasted beef 180 g |
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ON TOP