Restaurant menu «Chaikhona v Khamovnikah (Teahouse in Khamovniki)»
- Uzbek cuisine 80
- Starters 7
- Salads 9
- Entrees 6
- Hot dishes 10
- Soups 4
- Kebabs 10
- Sauces 3
- Desserts 5
- Ossetian pies 26
- European menu 75
European menu
Salads | |||||||
| Salad made of veal tongue 230 g |
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| Warm salad made of quails 1 piece 170/110 g |
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| Salad made of chicken inners 250 g |
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| Warm salad made of octopuses 110/250 g |
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| Salad made of duck breast and pomegranate 350 g |
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| Sea food salad 376 g | Sea foods fried in tomato sauce and mixed lettuce |
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| Salad made of goat cheese 280 g | Salad made of honey and mustard sauce, baked beet roots, pine nuts and cheese |
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| Mozzarella and fig and Porte sauce 220 g |
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| Rocket salad and tiger shrimps 220 g |
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| Salmon tartare 100/20/14 g |
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| Beef tartare 100/45/25 g |
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| Tuna tartare 120/20/25 g |
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| Octopus carpaccio 80/15/14 g |
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| Veal carpaccio 100/45 g |
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| Salmon carpaccio 80/20/10/15 g |
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| Salad made of Baku tomatoes 280 g |
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| Hamovniki Salad 250 g | Salad made of shrimps and three sorts of mushrooms |
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| Chicken Caesar salad 270 g |
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| Shrimp Caesar salad 270 g |
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| Cheese plate 380 g |
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| Vitello tonnato 200 g |
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| King crab salad 200/30 g |
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| Salad and roasted beef 180 g |
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Hot dishes | |||||||
| Chicken quesadilla 1 piece |
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| Beef quesadilla 1 piece |
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| Artichokes fried with mint and sage 320 g |
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| Scallops and truffle paste 420 g |
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| Sea bass metalpapered with lettuce and Rocket 1 piece/150 g |
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| Dorado baked with poached tomatoes 1 piece/150 g |
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| Vegetable rolls with veal dressed with mushroom sauce 150/30/20 g |
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| Lasagne and vegetables 250/50 g |
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| Crab rissoles 150/120/30 g |
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| Veal medallions dressed with cream sauce 170/80/80 g |
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| Buckwheat and foie gras 200 g |
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| Spring-rolls with vegetables and chicken 180/30/20 g |
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| Warm vegetables dressed with sim-sim sauce 250 g |
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| Chile sea bass 180/70 g |
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Spaghetti and risotto | |||||||
| Spaghetti carbonara 340 g |
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| Spaghetti and tomatoes and basil 355 g |
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| Spaghetti and Italian cheeses 340 g |
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| Risotto dressed with Teriyaki sauce 350 g |
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| Risotto with porcini dressed with cream sauce 350 g |
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| Risotto and sea foods 350 g |
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| Fettuccini with sea foods 350 g |
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Soups | |||||||
| Chicken noodles 250/ 1 piece | Homemade noodles and poached egg |
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| Porcini soup 280 g |
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| Tomato soup made of sea foods 300 g |
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| Celery cream soup 300/15 g | Cream soup made of celery root |
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| Tom yam 300 g | Spicy soup made of coconut water, champignons, cherry tomatoes and Chinese leaves |
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| Mushroom cream soup 300 g |
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| Potato cream soup 300 g |
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| Borsch 300 g |
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Grilled dishes | |||||||
| Cod and potato mash 160/70/80 g |
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| Salmon grilled 200/50 g |
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| Black Angus beef fillet 250 g |
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| Australian veal chop on bone 240/150 g |
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| Veal 200/60 g |
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| Australian rack of lamb 240/150 g |
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| Burger with tomatoes and foie gras sauce 150/30 g |
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| Ribeye 250/140 g |
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| Fishburger 150/30 g |
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| Chicken 1 piece/30/30 g |
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Side dishes | |||||||
| Potato mash 150/8 g |
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| Potatoes fried with mushrooms 200/8 g |
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| Vegetables grilled 200/8 g |
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| Wild rice 200/8 g |
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| Spinach in cream sauce 200/8 g |
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| Asparagus steamed 170/8 g |
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| New potatoes and spices 200/8 g |
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Sauces | |||||||
| Adjika 50 g |
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| Mustard 50 g |
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| Cream and sour-cream 50 g |
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| Cream sauce and sage 50 g |
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| Sauce and poached vegetables 50 g |
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Bread | |||||||
| French buns 3 pieces |
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