Restaurant menu «Chaikhona v Khamovnikah (Teahouse in Khamovniki)»
- Uzbek cuisine 80
- Starters 7
- Salads 9
- Entrees 6
- Hot dishes 10
- Soups 4
- Kebabs 10
- Sauces 3
- Desserts 5
- Ossetian pies 26
- European menu 75
Hot dishes
| Tui osh 290/5 g | Wedding pilaf |
| |||||
| Tea-house pilaf 300 g | Traditional Uzbek pilaf |
| |||||
| Fergana pilaf 300 g |
| ||||||
| Kazan kabob 360/15 g | Lamb loin and fried potatoes |
| |||||
| Chicken 1 piece/30/15 g |
| ||||||
| Dumplings stuffed with mutton mince 180/20 g | Mutton dumplings steamed |
| |||||
| Dumplings stuffed with veal mince 180/20 g | Veal dumplings steamed |
| |||||
| Kovurma chuvara 165 g | Homemade pelmeni, fried till light crust |
| |||||
| Kovurma Lamian 295/5 g | Noodles and mutton and vegetables fried |
| |||||
| Dolma 280/20 g | Mutton rolled into grape leaves |
| |||||
ON TOP