Restaurant menu «Chaikhona v Khamovnikah (Teahouse in Khamovniki)»
- Uzbek cuisine 80
- Starters 7
- Salads 9
- Entrees 6
- Hot dishes 10
- Soups 4
- Kebabs 10
- Sauces 3
- Desserts 5
- Ossetian pies 26
- European menu 75
Salads
| Navrus 220 g | Eggplants and vegetables |
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| Bek 160/30 g | Eggplant hoe |
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| Chim gan 220 g | Chicken breast, champignons, fresh and slated cucumbers, bell pepper. |
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| Horovatz 230 g | Salad made of baked vegetables |
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| Atchik-chuchuk 165 g | Salad made of Uzbek tomatoes |
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| Kush ini 240 g | Salad made of quail eggs, fresh vegetables and straw potatoes |
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| Atika 220 g | Salad made of veal tongue, beef and mixed lettuce |
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| Aralash 160 g | Salad made of fresh vegetables |
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| Tea-house in Hamovniki 250 g | Chef’s salad |
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