Homemade ears with cinnamon

This is another fast recipe. Ears with cinnamon and sugar are well-known to all. You can buy them in any shop. However, it’s nicer to cook ourselves, right? And also it is very easy and fast.
Cooking time — 30 min
Complication — simply
Main ingridient: flour
Category: desserts
Kitchen: home
Cause: for children, for every day
Preparation: oven



  • Unleavened laminated dough – 250 g;
  • Brown sugar – 3 tbsp;
  • Cinnamon – 2 tbsp;
  • Butter – 50 g.

Step 1

Slightly roll out the dough.

Step 2

Sprinkle it with two table spoons of sugar. I sprinkle sugar from the spoon with one hand and spread it over with the other hand.

Step 3

Top with cinnamon. Be careful and do not spread over. And top with another spoon of sugar to put cinnamon down.

Step 4

Mark carefully for yourself the middle of the dough alongside. Then fold in the edge of the dough along the long side.

Step 5

Roll it out until the middle.

Step 6

Roll out the second roll from the other side towards the first one.

Step 7

Then cut carefully “ears” 1 cm thick.

Step 8

Put ‘ears’ on the baking pan coated with baking paper within a distance from each other. Melt the butter and grease the ears. Put into the oven pre-heated until 180 degrees for 15 minutes.

Step 9

Look like they are expanding.

Step 10

Slightly cool down and take out from the baking pan.

Bon appetite!
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