Lemon cakes
Lemon delicacy for tea which is very simple and easy to cook will be definitely appreciated by all.
![flour](/upload/resize_cache/iblock/656/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/27.jpg)
Ingredients:
- Sugar – 1 glass;
- Lemon (only zest) – 2 pc;
- Butter – 100 g;
- Eggs – 2 pc;
- Flour – 2.5 glasses;
- Baking powder – 1 tea spoon;
- Salt – a pinch;
- Sugar powder – 3-4 tbsp.
Step 1
![мука](/upload/resize_cache/editor/451/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/106fb.jpg)
Take out the butter from the fridge in advance as it should be absolutely soft. At least two and a half hours before. Add sugar in a bowl and grate lemon zest there. Use only yellow part because the white is bitter.
Step 2
![мука](/upload/resize_cache/editor/a36/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/11fb2.jpg)
Pass through sugar and lemon zest with hands.
Step 3
![мука](/upload/resize_cache/editor/0f2/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1249a.jpg)
Add butter.
Step 4
![мука](/upload/resize_cache/editor/f49/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1373d.jpg)
Whip for a couple of minutes. Then beat eggs one by one.
Step 5
![мука](/upload/resize_cache/editor/2a1/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/14270.jpg)
Then whip for another couple of minutes.
Step 6
![мука](/upload/resize_cache/editor/0f0/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/15a90.jpg)
Mix up flour with baking powder and salt in another bowl.
Step 7
![мука](/upload/resize_cache/editor/996/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/169fe.jpg)
Add dry ingredients with butter mixture and knead dough. It will be soft and elastic.
Step 8
![мука](/upload/resize_cache/editor/52b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1734d.jpg)
Make average rolls of the dough and coat them in sugar powder. Arrange on the baking pan coated with baking paper within the distance from each other.
Step 9
![мука](/upload/resize_cache/editor/48f/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/190a9.jpg)
Send to the oven pre-heated until 180 degrees for 15 minutes.
Step 10
![мука](/upload/resize_cache/editor/f65/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/26c5a.jpg)
Let cakes cool down and serve.
Bon appetite!
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