Romantic fast cacao gingerbread
When you have no time but have to cook the dessert fast then we take a heart-shaped baking pan, mix up very simple dough, put the pie into the oven and you are the queen.
![flour](/upload/resize_cache/iblock/c1b/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/9.jpg)
Ingredients:
- Butter – 135 g;
- Brown sugar – 1 glass;
- Cacao – ½ glass;
- Flour – 1 glass;
- Eggs – 3 pc;
- Vanilla extract – 1 tea spoon;
- Sugar powder for topping – 2 tbsp.
Step 1
![мука](/upload/resize_cache/editor/477/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1_77979e.jpg)
Melt the butter on low heat.
Step 2
![мука](/upload/resize_cache/editor/a5c/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/2_976532.jpg)
Add sugar and stir up.
Step 3
![мука](/upload/resize_cache/editor/511/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/3_135aaa.jpg)
Mix cacao and flour in another bowl.
Step 4
![мука](/upload/resize_cache/editor/bbe/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/4_81762e.jpg)
Beat eggs into the butter one by one and stir up.
Step 5
![мука](/upload/resize_cache/editor/786/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/5926.jpg)
Add vanilla extract.
Step 6
![мука](/upload/resize_cache/editor/874/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/649c.jpg)
Then put the dry mixture.
Step 7
![мука](/upload/resize_cache/editor/e3e/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/7f9c.jpg)
Coat the bottom of baking pan with baking paper and pour the dough into it. Put into the oven pre-heated until 175 degrees for 20 minutes.
Step 8
![мука](/upload/resize_cache/editor/fae/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/10856.jpg)
Take out of the oven, leave to cool down, take out of the baking pan and top with sugar powder.
Bon appetite!
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