Winter’s Today Specials
Redaktor, 6 February 2014
We all feel like enriching our life with fresh impressions and bright colors in the winter more than ever.
The new list of Today Specials is directly referred to find the solution: original tastes, spectacular serving, non-standard combinations of ingredients.
For connoisseurs of the Italian culinary Chef Luca Pellino offers to taste tender and aromatic home-made rigatoni with mascarpone baked in sauce with zucchini and green peas or pizza with chicken barbecue and homemade BBQ sauce.
Those who prefer the menu Sushi Lounge will like the Thai salad with chicken breast and lemongrass, chip coconut, green beans, purple cabbage, ground nuts and herbs or original salmon tartar with mango sauce.
These are new items of the main courses chapter with brisket: grilled Australian milk veal brisket and Canadian veal brisket alla Milanese.
Tremendously light home yogurt ice-cream will harmoniously terminate the meal.
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