Winter News In Bierstube Restaurant Menu
Redaktor, 15 January 2015
The Cook of the Bierstube Restaurant prepared for guests a winter set of dishes and drinks where traditional recipes with a delicate author's accent are collected.
Salad with baked root vegetables and smoked pork, 390 rubles.
Chicken liver pate on warm bagel served with cherry mostarda, 290 rubles.
Celery cream-soup with pieces of duck and apple mostarda, 290 rubles.
Shank of lamb with potato croquettes and prunes, 990 rubles.
Cuban pork burger with paprika and pineapple served with potato croquettes, 650 rubles.
Panettone with slices of orange in caramel with vanilla ice-cream, 250 rubles.
Classic mulled wine (red wine, lemon, orange, spices), 350 rubles.
Mulled wine “Some like it hotter” (port wine, lemon, orange, spices), 380 rubles.
Mulled wine “White nights” (white wine, rum, lemon, raisin, spices), 350 rubles.
Ginger tea (black tea, ginger, lemon, sugar), 300 rubles.
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