Bright Colors of Cuban Cuisine at CUBA Bar
Redaktor, 31 October 2013
New updated menu from wonderful Cuban Chef Rendy has been effective since October 26th at CUBA bar!
The new menu includes dishes cooked of lamb, pork and beef – authentically traditional both in Cuba and in Russa!
he include Chilindron lamb on the bone stewed in beer, Bolso de Carbe – beef, chicken or shrimps tenderly packed in the bag of corn dough, and also special rolls consisting of two kinds of meat, pork shank and many other wonderful courses!
Besides, the new menu offers you about a dozen of dessert positions, so loved on the iseland of liberty!
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