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January Menu at James Cook Pub&cafe

Redaktor, 9 January 2013

You may improve your ‘head’ and health at James Cook Pub&cafe after New Year’s holidays.

Immediately after January festivities you can find here reviving aspic with horseradish and mustard, sobering daily schi with veal and royal shank of lamb with Mediterranean couscous. To quench your thirst you will be offered cool red bilberry infusion or some special cocktails with fresh berries.

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