Villa Aston Will Speed Up Incoming of Spring!
Redaktor, 4 April 2014
Villa Aston restaurant created an unusual way to speed up the incoming of spring. For this reason they prepared a special menu.
It includes:
Cucumber gazpacho with scallops soufflé, 510 rubles;
Pizza with artichokes, spinach and soft cottage cheese, 420 rubles;
Asparagus with poached egg, prosciutto and Dutch sauce, 370 rubles;
Halibut with celery puree, raisins sauce, 490 rubles;
Boar stewed in strobiles with perlotto and onion texture, 560 rubles;
Reindeer with potato cream on Borodinsky bread, 590 rubles;
Raspberry and chocolate dessert, 340 rubles.
Special cocktails are also offered at the restaurant.
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