Spring Menu at The Kitchen Restaurant

Beef tartar with quail egg – 430 rubles;

Green lettuce with shrimps and Japanese omelet – 380 rubles; 

Hot salad with warm veal in chili sauce – 370 rubles;

Sicilian linguini with tuna – 380 rubles; 

Light fish soup – 360 rubles; 

Cannelloni with veal and tomato sauce – 400 rubles; 

Tuna steak with grilled vegetables and mustard dressing – 700 rubles; 

Mascarpone with blackberries – 380 rubles;

Fresh salad with Thai fried dumplings – 390 rubles; 

Chicken with vegetable in sweet & sour sauce – 390 rubles;

Sichuan turkey with broccoli – 430 rubles.