Duck Flambé from Chef at Literature Café
Redaktor, 8 February 2013
We are offering you to try culinary work from Chef of Literature Café: duck flambé cooked with caramelized apples or pears, cognac and honey.
Restaurant Literary Cafe
Kitchen: Central
Average bill: Central
Address: 18, Nevsky avenue, Saint Petersburg
M
Central
Flambé is a worldwide term but in our cooking tradition it is conversed into the verb. The French word ‘flamber’ has a meaning ‘to flame’ which accurately reflects the idea of the cooking action.
There is an effective technique: sprinkle the dish with alcohol and burn it. Spirit burns out very fast but leaves a new taste and aroma to the dish. Sometimes it also gives the dish a thin but crispy crust.
Рекомендуем бронировать столик заранее
Читайте также
No one's writing, you can be the first
Read also
New Positions In Menu Na rechke
There are good news at the restaurant Na rechke for all who come here not only to have fun but also to have a good meal!
New Goatling Menu At Brussels Pub
Are you starving? We are waiting for you today at Brussels pub for a seasonal menu offering dishes made of goatling!
Bazaar At Mamalyga Restaurant on Engelsa
The Mamalyga restaurant suggests that you forget about autumn melancholy and come to see our bazaar.
ON TOP