Dinner From Giuseppe Iannotti At Gastronomika Restaurant
Redaktor, 4 November 2015
The Acqua Panna Chef’s Discovery project will organisea a special dinner on 12th November. Gastronomika restaurant included into Ginza Project will be receiving a culinary tour from the Italian chef Giuseppe Iannotti (Krèsios restaurant, Telese Terme, Italy, 1* Michelin guide).
The restaurant guests may expect the author’s set menu served with Italian mineral water Acqua Panna and S.Pellegrino.
The guests of Gastronomika restaurant will have an interesting culinary journey and introduction of the menu from the Krèsios restaurant: chef Giuseppe Iannotti will perform his top dishes accompanied with by Italian mineral water S.Pellegrino & Acqua Panna.
The guests are expected by 7 pm and dinner will start at 8 pm.
The price is 4500 rubles per person.
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