Tuscan Chianina At Forum Restaurant Group
Redaktor, 2 July 2015
There is a special offer valid at the Forum Restaurant Group since May. The guests may enjoy dishes made of Bresse Galoise chicken, Tuscan chianina and Icelandic lamb executed by chefs of Buddha-Bar and Il Lago dei Cigni.
Among summer hits there
is grilled Tuscan chianina. It is considered to be the best Italian beef with
good reason. Guests of the Il Lago dei Cigni Restaurant are offered a steak of
Tuscan chianina in two kinds: Fiorentino (T-bone beef steak) and Nodino (T-bone
veal steak).
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