Tbiliso Restaurant: Novelties from Chef
nikname34, 10 August 2012
Chef of Tbiliso Restaurant invites to taste suluguni and tomato rolls stuffed with homemade curd Nadugi with estragon, mint and spices, veal chashushuli stewed with fresh tomatoes, onion, Georgian herbs and verdure
Chef of Tbiliso Restaurant invites to taste suluguni and tomato rolls stuffed with homemade curd Nadugi with estragon, mint and spices, veal chashushuli stewed with fresh tomatoes, onion, Georgian herbs and verdure, and also to refresh with banana cocktail with basil and to finish the meal with lime-ginger blancmange with strawberry-raspberry sauce.
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