Fresh Look At Traditions At Crazy Hunter Restaurant
Redaktor, 3 April 2015
The spring menu should be bright, fresh and original – this is what they decided at Crazy Hunter Restaurant and offered the guests a small set but worth tasting thoroughly.
The seasonal menu includes salads, soups and two positions of the main course.
Salad with spring onion and radish with a poached egg, 180 rubles.
Vitamin salad, 190 rubles.
Fresh salad with a spicy pear and marinated chicken breast, 320 rubles.
Spinach soup with pieces of fried salmon, 310 rubles.
Pumpkin cream-soup with grilled prawns, 490 rubles.
Lobio with grilled chicken breast, 340 rubles.
Hot fish selection of fish with olives, capers and Pesto sauce, 560 rubles.
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