Summer Palace Restaurant: Forest Menu
nikname34, 3 September 2012
Summer Garden Palace has had a special menu from Chef Kirill Muzychenko – ‘Forest menu’ created in the best traditions of the Russian character and Italian inspiration.
Summer Garden Palace has had a special menu from Chef Kirill Muzychenko – ‘Forest menu’ created in the best traditions of the Russian character and Italian inspiration.
Elegant homemade dishes with forest mushrooms and berries in Italiano style won’t leave indifferent the most spoiled gourmet:
Cep mushrooms cream-soup with tiger prawn and scallop complemented with truffle oil, fried chanterelles and corn crouton, 390 rubles;
Homemade pasta with chanterelles and tiger prawns, 480 rubles;
Potatoes with chanterelles, stewed in cream, baked under Pecorino-Romano cheese complemented with soaked red bilberries, 310 rubles.
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