Seasonal New Dishes at Funky Kitchen

Pumpkin has taken a special place as half of dishes from the seasonal menu contain pumpkin. Pumpkin cream-soup with cream and fried pumpkin seeds has been presented as a bright and eternal classic in October. Risotto with baked pumpkin and smoked turkey is cooked on two kinds of broth with cream cheese, which make it especially rich.  The autumn smells with leaves, fires and last melon and watermelon – you can ensure if ordering Kosichka cocktail – it’s an author’s seasonal offer from Funky Kitchen bartends team. The unusual name discloses an interesting combination of whisky on smoked cheese and melon puree.