Seasonal Update At Gusto Restaurant

A traditional pumpkin soup becomes an author’s masterpiece because of its light black truffle foam. The unusual service will deceive even an experienced gourmet who might think that it is a dessert.

Cooks have added slices of orange as a drop of the sun from Sicily to cold starters and octopus carpaccio. 

The chapter with classical pastas has its own new position – lasagna with pumpkin and taleggio cheese. For poultry hunters we have prepared a duck leg confit as a hot course. The chef of Gusto adds chocolate crumbs to tender mascarpone cheese and burghul served as a side dish, creating an unbelievable ensemble of taste sensations.