Season of Truffles at Old Customs
Redaktor, 31 January 2013
There is a season of truffles at the haute cuisine restaurant Old Customs! Truffle is one of the most expensive delicacies in the world which is evaluated more than gold.
The main advantage of the truffle is its fine delicate aroma highly appreciated by true gourmets.
The unique truffle menu is valid until the end of February.
Veal tails consomme with toast from Saint-Nectaire and black truffle, 450 rubles.
Saffron tagliatelle with truffle oil and bacon espuma, 420 rubles.
Halibut fillet baked with Beaufort, served with ground artichokes and black truffles, 1120 rubles.
Lady Diana’s poularde (fat chicken) served with fried morchella, green asparagus and sauce with port wine and truffles, 980 rubles.
Banana fried in rum caramel with white truffle ice-cream, 350 rubles.
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