Hot Courses Season at Rubai!
Redaktor, 23 October 2013
We are facing the season of hot courses. Gourmets will find their favourite dishes in the menu from Casun Amanda Ganegoda (Sri-Lanka), the Chef of Tea & Coffee House Rubai!
We invite you to try:
Emir, chicken fillet with pineapples, 440 rubles;
Palmira, grilled royal shrimps, 1020 rubles;
Rubai, rack of lamb in scented herbs, 780 rubles;
Lyaziza, salmon steak with Sobirano sauce, 680 rubles;
Treating Mluhia, slightly fried leaves of high mallow with orient spices with Basmati rice, is performed in a few options: with chicken fillet, salmon, beef, tiger prawns, 440-840 rubles.
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