Severyanin Restaurant: Age of Progress
nikname34, 12 July 2012
Severyanin Restaurant has recently presented a new menu to its guests. Positions have not been replaced randomly but the culinary concept of the restaurant has changed.
Severyanin Restaurant has recently presented a new menu to its guests. Positions have not been replaced randomly but the culinary concept of the restaurant has changed. The guests have an opportunity to try recipes in author’s execution which were popular during the age of progress for the Russian culinary from famous Chef of St. Petersburg and Moscow Maxim Perepelitsin (Mechta Molokhovets, Savoy Moscow, Chekhov, Gogol restaurants), the owner of "Fodor"s Choice" star. Chef’s masterpieces help to feel the taste of the pre-revolutionary age of the last century. The simplicity of preparation of traditional native Russian dishes is neighboring with fine sophistication of European supplements. Unique laces of morels, mountain cep mushrooms, Foie-Gras, pine nuts, duck, rabbit, old Russian recipes of infusions and liqueurs – this is dinner at Severyanin Restaurant.
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